DAL 9000

9.3

At tannins upfront. Berns Steak House. In the 8T room Last bottle. Bottled candled and decanted. Mild dusty dark fruit bouquet. Soft dusty delicate middle. Old world earthiness. Finishes smooth. — 3 months ago

´nik Rock

9.0

Très bon ! On visait la mule noire mais celui ci était bien bon — a year ago

with Dj

Aaron Tan

9.2

It stormed out of the gates with aromas of strawberry and pink peppercorn. Wow, what a statement! And then the performance mellowed - coy about revealing more, especially on the palate. Eventually, air did coax out beautiful floral, white pepper, clove, plum, and even tea aromas. The palate however was as stubborn as a mule, offering just bright cherries and sometimes blackberries, on a silky light-to-medium body. As easy as this was to drink, you'd be as foolish as we were not to give it enough time to reveal all it's facades. An impressively complex wine from an underrated variety. — 4 years ago

Pierre Jotterand

9.0

Great lunch wine! Fruity and easy drinking but still nice structure and acidity — 6 years ago

Neal Gracey

9.0

Mule berry on the nose. First taste brings out Blueberry and Teaberry. Fabulous finish of licorice and mild tobacco. Lovely all around dark current blend. Nice. — 6 years ago

Matthew

8.9

Fresh red wine, red fruit cubberdons, peppery. Nice to drink cold as a an aperitif — 7 years ago

Iris

9.0

Sweet Red Merlot — 8 years ago

Roman Ochocki

9.1

Very good. Medium body with a strong but not dominant dark fruit, smoked meat & leather. — 7 months ago

Scott@Mister A’s-San Diego

9.5

2007 vintage. Substantial and still kicking like a mule. 05.05.25. — a year ago

NealCarole Gracey

9.1

Fabulous nose. Plum and Honey suckle. Mule berry mouth feel, smooth early. Nice earth tones with fruit late. Leather late which accentuates the Pinot Noir grape to its fullest. Perfect with a grilled Delmonico. — 3 years ago

Neal Gracey

9.2

Mule berry on the nose. Good flavor of flowers and tea berry. Leather and sweet licorice. Yum. Great siper. Nice red berry and cherry finish. — 6 years ago

John Laranjeiro

10

Yes! Worth it! Recommend it! The hints of citrus are there when you sip it simple or try it in an old fashion or a mule. — 6 years ago

Philip Patston

8.9

Another cocktail in a can. It’s actually pretty good. Best over ice with lime but even from an icy cold can it’s pretty good. Has a good ginger kick and is not too sweet. Great for parties and picnics. — 7 years ago

Pedro Rusk

Wine Educator Kendall Jackson

9.2

Solid drink and besides vineyards, veggies, redwoods and a drink what could be wrong with that — 8 years ago

Tom Casagrande

9.4

15-yr. old Finger Lakes Gewurz, still alive and kicking like a mule. Very brassy golden color. Like a trumpet. Nose still showing some Gewurz fruit, but showing a bunch of unique tertiary notes. Full bodied and off dry. Long lingering finish. Amazingly little oxidation. This is remarkable. — 10 months ago

with Dan and Angelo

romo

9.5

Another mule from Barolo. Captivating nose of sweet cinnamon. Layers of earthy gooey sap funnel into a tingling snow globe. Not even done yet. Wow. — 3 years ago

with Chris

Halldor Hildimundarson

8.9

Moscow Mule — 5 years ago

with Inga

Byron Hewett

9.1

Smells great. Had it in a mule. Needed a tad less bitters and ginger. — 6 years ago

Brian Kelly

9.7

Oh yeah! Been a few years since I've last had this, but man, this is the perfect example of a double IPA. Having a mule in the Bay Area is great! — 7 years ago

Da Gabe's

8.9

Peppery, bold, quite delicious. — 8 years ago