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2025 vintage. Medium body without being unctuous. Florals. Stone fruit. Minerals. A little crispy and clean but definitely a good time. Picked some up in both 750ml’s and 375ml’s (!!!!!). 4.8.26. — a month ago
Fantastic. Fresh red fruit aromas rise readily from the wine to be followed with an explosion in flavor. Fresh red berries and raspberries lifted by an earthy minerality slowly disappearing in a lingering finish. — 2 months ago
Fantastic. Fresh red fruit aromas rise readily from the wine to be followed with an explosion in flavor. Fresh red berries and raspberries lifted by an earthy minerality slowly disappearing in a lingering finish.
Wowww. Just opening the bottle and pouring it into a glass, the aroma filled the air. So potent, so fresh. And then just the first sip not only confirmed that it added mineral earth, vibrant notes of red fruit — red berries that reminded me of my youth eating them straight from the bush back at our farm. Lingering, sooting finish. Just amazing.
Drinking really nice right now. Dark fruit with a brightness to it. The baby fat is gone and its maturity is starting to show. It rides the line between modern and old school Napa effortlessly. — a month ago
Wow!🤩 Deep garnet color. Aromas of raspberry, blackberry, lavender and Anaheim pepper skin. Nice red and black fruit on the palate, with a bright finish.
"Odedi"
Dark ruby in color with a wide reddish rim
The nose is still tight with red fruits and light oak notes.
Medium plus in body with medium acidity.
Dry on the palate with nice complexity.
Showing black currants, black cherries, light oak, tobacco leaf, herbs, earth, herbs and black pepper.
Nice length on the finish with fine grained tannins and tangy raspberries.
This is a delicious Cabernet Sauvignon from Mount Veeder in Napa Valley. Elegant and nicely balanced, with an Italian feel. Complex and entertaining.
Still young, and needs a few years in the bottle to mature properly. Will continue to age nicely in the next 15 years.
Good by itself as a sipping wine or with a big piece of steak.
100% Cabernet Sauvignon grapes were aged for 19 months in (65% new) French Oak barrels.
14.9% alcohol by volume.
92 points.
$115. — 2 days ago