Doug Powers

9.6

Still quite dark purple-red color, nose is quite closed, some mineral, iodine and black pepper aromas, red and black fruits which taste quite primary and youthful, great acid balance, structure shows in the long, lingering finish, I’d guess 10-15 more years of further aging on this to maturity, but awfully great tonight!! — 13 days ago

with Jim

Joe DAscoli

9.4

This wine had excellent dark fruit and tannins that maintain some grip and structure. You can tell this is mountain fruit.

Drank over 3 nights with argon preservation in the fridge.

Paired very well with manchego and also with chili.
— 3 months ago

Anne Holmes

9.6

Bday dinner — 3 months ago

with Thomas

Scott@Mister A’s-San Diego

9.3

2023 vintage. Medium/medium-heavy body. Musky/musty nose. Definite weight and beeswax in the front palate. Sweetness, acidity and stone fruit influences dropping in for a visit on the back end. 04.09..25. — 16 days ago

David Dorn

9.2

Just lovely wine from WV! — 22 days ago

Sipping Fine Wine

9.3

Blend of 96% Merlot and 4% Cabernet Franc, deep Ruby with rich aromas of dark ripe fruit and herb spice notes. On the palate flavors of cherry, raspberry and plum with tobacco, cacao and cedar. Fine firm tannins, long finish ending with balanced mineral wrapped in cacao, tobacco and oak. A solid Merlot. — 3 months ago

Whitney H

9.5

Decant. Decant. Beautiful within 2 hours time. — 16 days ago

Stuart Pollack

9.3

Well-balanced Chardonnay with green apple, pear, and crispness. Very enjoyable mix of fruit flavors and acidity. — a month ago

Stuart Pollack

9.4

Leave this open at least one hour before consuming. Rich Cabernet Sauvignon with leather and smooth tannins in the finish. Nice example of California Cabernet Sauvignon but not extraordinary. — 3 months ago

Samir Bhalla

9.4

Cinnamon, red cherry, raspberries, roses, lavender, spices. Caramel and other dark flavors/ tartness follow through. The aromas blare from the glass. Medium body with the intensity of something fuller, manageable tannins. Lingers and wants to be paired with lamb or complex cheese. Brilliant on its own. — 4 months ago