Delicious. Loads of dark fruit, black plum, black cherry, cassis, etc. plus some spice plus some earthy olive notes. And great structure with a long finish. — a month ago
Reddish in color with medium intensity.
Red fruits on the nose with light wood and chocolate notes.
Medium plus in body with medium acidity.
Dry on the palate with raspberries, strawberries, cherries, light oak, spices, chocolates, licorice, tobacco leaf, earth, coffee and peppercorn.
Spicy on the long finish with fine grained tannins and tangy raspberries.
This is a really young Rhone style red blend from Paso Robles. Fruit forward with nice complexity and a soft mouthfeel. Spicy and tangy.
Good right out of the bottle and better with after 90 minutes of airtime. Will continue to age nicely in the next 5 to 7 years.
Well balanced and easy drinking. Good by itself or with food.
A blend of 40% Mourvedre, 28% Grenache, 22% Syrah, 4% Vaccarese, 3% Counoise and 3% Cinsault.
13.5% alcohol by volume.
91 points.
$70. — 14 days ago
Light body, salmon in color and grapefruit with some lemon zest on the palate. — a month ago
Deep purple in color; black cherries, blackberries, and wood smoke on the nose; medium plus acidity; high tannins; tastes like black plums, blueberries, wet slate, and a hint of black pepper with a really long finish. — 19 days ago
Ely Cohn
The same Tempier game - deep, textbook, best at cellar temp for nuanced aromas and weighted viscosity.
2018 is losing its fruit, at the end of the window where hints and dried versions of fresh fruit and spices still hang around.
Dried orange peel, grapefruit, peach, and soft red melon and furry raspberry.
— a day ago