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Moss Farms Winery

Anthill Farms

Tina Marie Vineyard Pinot Noir 2015

Matt Perlman
9.2

Deep blue and violet fruit, dense, mint and spice — 20 days ago

Ira, Tom and 3 others liked this

Moris Farms

Avvoltore Maremma Toscana SuperTuscan Blend 2019

Silvia Rossi
9.0

Thanks Lore D. ♥️ — 3 months ago

Paul and Serge liked this

Black Star Farms

Arcturos Pinot Noir Rose 2023

Ted
9.0

Solid rose with fresh strawberries on the palate. — 5 months ago

Tom, ESF and 2 others liked this

Anthill Farms

Peters Vineyard Syrah 2014

Lyle Fass
9.3

Wonderful but a tiny bit thin. — 5 months ago

Daniel, jesus and 7 others liked this

Anthill Farms

Campbell Ranch Vineyard Pinot Noir 2023

John Howard
9.7

Prob our fave Anthill wine yet. Phenomenal! — a month ago

Dave, Eric and 10 others liked this

Anthill Farms

Demuth Vineyard Pinot Noir 2005

Somm David T
9.1

I keep trying Anthill Farms in hopes of truly appreciating their craft. To this bottling, I’m sadly not there. They make decent Pinot but there are others better at the same price point or less.

2005 shows evolution but is still quite big. I would say it is overly extracted.

The nose shows ripe; blackberries, dark cherries, strawberries, raspberries and some blueberry hues. Soft dry soil, limestone, dry, crushed rocks, light baking spices, red cherry cola, dark, red, blue florals, red roses & liquid violets.

The body is round, ripe and lush; blackberries, dark cherries for days, strawberries, raspberries, pomegranate and blueberry hues. Soft dry soil, dry & fresh herbs, moist clay, limestone, dry, crushed rocks, light baking spices; clove, cinnamon, light nutmeg, vanilla, melted caramel, red & mid berry cola, mid, dark spice, dark, red, blue florals, red roses & liquid violets, nice rainfall acidity, well balanced, big structure-tension, elegant finish that lasts a minute and lands on fruit, herbs and earth.

@TheView — 2 months ago

Ira, Jay and 15 others liked this
Joshua Fisher

Joshua Fisher Influencer Badge

Huh…. Always found his work the opposite of over extracted
Somm David T

Somm David T Influencer Badge

@Joshua Fisher it all boils down to the kind of Pinots that do or do not fall into a persons wheelhouse.
Somm David T

Somm David T Influencer Badge

@Joshua Fisher This one is now roughly 18 years in bottle and drank like it was 6 years in bottle. It was still big; which tells me something about it when it was still young. The fruits still very bold and prominent. I would also add that this was likely picked at somewhat higher brix’s level than I prefer as it was also still on the sweeter side nearly 20 yrs down the road.

Moss Wood

Margaret River Cabernet Sauvignon 1999

Bob McDonald
9.3

My 11th bottle of an original dozen bought on release. Still going strong after 26 years. Colour of mid crimson with a tawny rim. When decanted the wine threw a lot of sediment. Herbaceous with red fruits - hint of red currants. Palate is mid weight - sweet and savoury at once, finishing with smooth resolved tannins. I will leave the last one for another 1 or 2 years / say early 2027. — 8 months ago

David, Jeroen and 24 others liked this
Doug Powers

Doug Powers

Excellent!!

Anthill Farms

Peters Vineyard Pinot Noir 2023

John Howard
9.5

Best vintage of this! — 2 months ago

Ira, Dave and 11 others liked this
Pinotman /// Andreas

Pinotman /// Andreas

Oh boy might have to try - get this one.
John Howard

John Howard Influencer Badge

@Pinotman /// Andreas so very good!

Anthill Farms

Helluva Vineyard Pinot Gris Blend 2023

John Howard
9.2

Consistently good. — 3 months ago

Dave, Doug and 11 others liked this

Moss Wood

Moss Wood Vineyard Cabernet Sauvignon 2005

Bob McDonald
9.6

Margaret River herbaceousness and mint but richer in this excellent vintage with plum and mulberry. This wine is 20 years young and will cellar for another 10 years without a problem. 14% ABV. First planted in 1969. Un-irrigated, Scott Henry trellis. One of the great Moss Woods - up there with 2001. If the Barolo I had yesterday was one of the best reds so far in 2025 this was only a point behind it. — 5 months ago

Doug, Tom and 18 others liked this
Bob McDonald

Bob McDonald Influencer Badge

@Doug Powers Doug, Moss Wood was founded by Dr Bill Pannell and his wife in 1969 but in 1985 ownership went to Keith Mugford and his wife. The winery is still under the ownership of the Mugfords. The Pannells had a son, Stephen who is a very successful winemaker in his own right.
Andrew Cullimore

Andrew Cullimore Premium Badge

Nice one @Bob McDonald …. Still got some bottles in the cellar , I hope ?
Bob McDonald

Bob McDonald Influencer Badge

@Andrew Cullimore Started with a dozen and happy to say I have 4 bottles left. This will be a 30+ year wine. Maybe a bottle every 18 months to 2 years going forward?