Mildly oxidized, gorgeously integrated Morillon/Sauvignon Blanc half-half, so brilliantly balanced and contemplative. Zero sulfur. Finally understand “clear and precise” as wine descriptors. — 5 years ago
Round, dense fruit, punchy. — 2 years ago
Bergamont that evolves into a Granny Smith apple. A lot of texture. Delicious! Had in Copenhagen. — 10 months ago
Very light with notes of apple and honey.
First course of tasting menu in Graz Austria. — 2 years ago
Jakub Kalinowski
Similar to the Sauvingons, the Chardonnays from southern Styria have their unique style - neither French nor New World. These are very much mountain wines - more linear, cool, clear and with brilliant minerality. Thankfully, they still fly under the radar.
Quite restrained nose, very fresh, cool, mineral, with some fresh meadowherbs (lemon balm, dandelion), shy lemon peel, a hint of yellow stone fruit in the background.
On the palate this is focused, precise, tightly wound around a core of stony, salty minerality. Love the purity of the fruit and the juicy acidity. Very nice depth and great length. Highly drinkable, with nice complexity & elegance.
T — a month ago