Mildly oxidized, gorgeously integrated Morillon/Sauvignon Blanc half-half, so brilliantly balanced and contemplative. Zero sulfur. Finally understand “clear and precise” as wine descriptors. — 4 years ago
Round, dense fruit, punchy. — 9 months ago
Very light with notes of apple and honey.
First course of tasting menu in Graz Austria. — 2 years ago
Curve of Grau, Weißburgunder & Morillon. Nice complexity & depth with apricot & peach, some hay, a bit of herby minerality and nicely integrated wood. Round yet with character and good length. Very good. — 5 years ago
Morillon vom Opok
Biodynamic Chardonnay from Steiermark.
Cloudy, smokey, yeasty, sappy, fresh!
Bruised apples, ripe lemons, underripe pineapple, green mango. Plus some hay, flinty, smokey aromas. Juicy, fresh, enticing.
On the palate with vibrant acidity, with great freshness & depth. Rough around the edges, with a touch of cidery notes, a bit of VA. There’s a creamy touch to the mouthfeel. And a mineral hint. This is ultra drinkable and so delicious. Love it! — 2 years ago
Blake Anderson
Bergamont that evolves into a Granny Smith apple. A lot of texture. Delicious! Had in Copenhagen. — a month ago