Scott@Mister A’s-San Diego

8.9

2008 vintage. Decanted and tasted after two hours. Some fine sediment. Ripe, plummy nose. Medium-heavy body. Ripe, plummy flavors. Pushed through approx 1/8 of a glass and just couldn’t any more any longer. Lacking any respectable semblance of balance. And I thought the old '90's Bryant Family Cabs came in as über-low, strafing fruit bombs…10.25.24. — a month ago

Paul J

8.9

Sweeter than I expected. Lemongrass and metallic flavors dominate. Decent acidity and deep flavors. Medium plus depth. Not bad. — a year ago

with Brooke

Raul Puga

9.1

Really enjoyed this. Crisp and refreshing — 3 years ago

Doug Powers

9.1

Very fresh, lively, primarily redfruited aromas and flavors, some spicy notes as well, super nicely balanced, great acid, shows admirable restraint, should age nicely midterm (5-10 years?), very good “entry level” Zinfandel, long finish!! I’d read that the 2023 Zins, grown in a relatively cooler year, had a very long growing season, with excellent acidity, and I’d say this shows all of those characteristics. Morgan nailed this, it was great to finally meet his “adult” version, my wife and I first met him about 35 years ago at a ZAP event at Ravenswood hosted by his father Joel. — a month ago

with Jim

Kiese

9.0

Quintessential California Chardonnay — 6 months ago

John Jaye

9.1

A fine wine with lots of fruit and mineral aspects. Can still age a bit — 3 years ago

Matthew Cohen

9.3

Nose: medium cherry. Smoke.

Palate: spice. Dark a bit sweet cherry fruit.

Long finish.

$25 / $15 on 2 — 3 months ago

Austin Moberg

9.0

Local to me 6 wine tasting best wine of the tasting I’m really like these local syrahs — 4 months ago

Brendan Baker

9.0

Ripe strawberry, earth, fine tannin, bit of heat on the finish. Nice bojo, but a step behind her Moulin-à-Vent and Morgan Corcelette for my taste — 2 years ago

Matthew Ward

9.0

Light, juicy, and again, fun. — 4 years ago