Smells earthy, moss, woody
Tannins, high acid, dry, high alcohol, med full-full body β 2 years ago
Delicious β 3 years ago
Still holding back. Cherry, dark fruit and nice acidity, but needs time. Check back in a couple of years. β 4 years ago
Having this delicious wine with chicken stuffed with home grown sage pesto wrapped in prosciutto. Has a nice dry slate flavor with a hint of pear. β a year ago
Light, floral and perfumed nose, Medium bodied with grippy, dusty tannins, with prominent flavors of red and black cherry and hints of coffee, hibiscus and a nice freshness that lasts and lasts, with a very slight taste of wet stones at the veryyy back of the palate at the finish. We liked it and would but again! β 2 years ago
A full-bodied, dry Umbrian white blend (Grechetto), served with arctic char at Ingaβs Bar, Brooklyn Heights, NY β a year ago
A very good winter wine that would warm you up without feeling like youβre in a hot tub β 2 years ago
Highly acidic raspberry zinger with modest tannin, tobacco leaf, and a bit of leather. Super buy for the price and great with a pasta meal β 3 years ago
Billy L.
Lots of enjoyment, even better than last bottle! Cheers ππ»ππ» β 7 days ago