Jamie Lauder

9.1

90 % Chardonnay, 10 % Pinot Noir and Pinot Bianco.
Traditional Champagne method with 36 months on the lees.
Golden green in colour.
Bread dough, lemon, green apples flowers and a touch of toastiness. Firm acidity with a fine creamy mousse.
Vittorio Moretti bought the property in the 1970s.
His first vintage in 1979 was made with the idea of having his own wine to drink with friends.
Let’s all agree that we need a friend like that. — 3 months ago

Leah Weissburg

9.3

A very good winter wine that would warm you up without feeling like you’re in a hot tub — 2 years ago

Matt Waring

8.9

Highly acidic raspberry zinger with modest tannin, tobacco leaf, and a bit of leather. Super buy for the price and great with a pasta meal — 4 years ago

with Christine

Billy L.

9.3

🇺🇸July 4th Wines👍🏻👏🏻🍾🥂🍇🍷 — 4 months ago

with Laura

Rufus King

8.9

A full-bodied, dry Umbrian white blend (Grechetto), served with arctic char at Inga’s Bar, Brooklyn Heights, NY — a year ago

Ananda Aisola

9.1

Smells earthy, moss, woody

Tannins, high acid, dry, high alcohol, med full-full body — 2 years ago

Andrea Baker

9.2

Delicious — 4 years ago

Billy L.

9.4

Lots of enjoyment, even better than last bottle! Cheers 👍🏻👏🏻 — 4 months ago

George Booth

8.9

Having this delicious wine with chicken stuffed with home grown sage pesto wrapped in prosciutto. Has a nice dry slate flavor with a hint of pear. — a year ago

Brad Jensen

9.1

Light, floral and perfumed nose, Medium bodied with grippy, dusty tannins, with prominent flavors of red and black cherry and hints of coffee, hibiscus and a nice freshness that lasts and lasts, with a very slight taste of wet stones at the veryyy back of the palate at the finish. We liked it and would but again! — 2 years ago

with Tiva