Rob Iracane

9.2

Lemon curd and medium mouthfeel. Nice acidity! — 2 months ago

Ryan Kaltenbach

9.3

In El Chalten, Argentina. — 7 months ago

Dave Rostker

9.0

Served with Paceta de cerdo com mojo rojo — 9 months ago

with Heather

Vin d’Ottawa

8.9

Between raspberry and plum with some closing sour notes. — 3 years ago

Juan Pablo Perez

9.1

Nariz: mora, arándano, ciruela, cassis, eucalipto, vainilla. Aromas primarios dominan todavia.

Boca: Tanino M/M+, Acidez M, Alcohol M/M+

Lo Aguantaría 5 años mas. — 4 years ago

Michael Walker

9.7

First of the Sicilian entries, less popular than the Tancredi afterward though excellent pairing with Greek chicken/salad…more the traditionally Mediterranean earth though far more elegantly done — 4 years ago

Juan Pablo Perez

9.1

Nariz: mora, arándano, cereza, vainilla, cuero, tierra. Los aromas secundarios comenzando a ser presente.

Boca: Tanino M/M+ ya resueltos, Acidez M, Alcohol M.

Muy bueno pero guardarse mas. — 5 years ago

Isadora De Andrade

9.0

My first vermentino, love the body and earthy notes — 4 months ago

Jorge Pazos

9.3

Hungry Bros — 10 months ago

Dave Rostker

9.3

Served with arroz cremosa de setas — 9 months ago

with Heather

Kristen Grimes

9.5

Black wild berries and a little earthy funk on the nose, light on the palate with some richness of fruits (mulberry, black plum) and gravelly minerals with some very soft tannins. — a year ago

Paco Suro

8.9

This was fun. Worked well with my coconut milk seafood stew. — 4 years ago

Juan Pablo Perez

8.9

Nariz: mora, arandano, ciruela, cassis, vainilla, eucalipto, tierra

Boca: Tanino M/M+, Acidez M, Alcohol M+

Necesita algo de aire. — 4 years ago

Juan Pablo Perez

9.0

Nariz: mora, cereza, ciruela, cassis, eucalipto

Boca: Tanino M, Acidez M, Alcohol M — 5 years ago

Michael

9.1

Better than the last time I had it a couple years ago, love how these northern slope whites age — 6 months ago

Scott Kahn

9.2

Cranberry and tart cherry with smoke, peppery spice and pronounced minerality. Long finish to extend the fantastic experience. This wine should be a nice complement with a wide variety of foods including seafood. — 9 months ago

Dave Rostker

9.4

Served with Bacaloa Ajoarriera (Salt cod in tomato and vegetable stew) — 9 months ago

with Heather

Juan Pablo Perez

8.9

Nariz: arándano, mora, cassis, ciruela, vainilla. Aromas primarios.

Boca: Tanino M, Acidez M, Alcohol M+ — 3 years ago

Lyle Fass

Founder Fass Selections

9.3

Nose is very rocky with loads of flowers and fresh cherries and some cassis. Lovely wet earth as well. Echoes of Burgundy. Also that metal smell I get from Nerello and Etna wines. Fresh and energetic with an invigorating palate and not as much depth as the Chiuse Vidalba which is the high end cuvee but this is delicious and very well made. Nose has a floral-cassis thing that is so appealing. Nose now has hits of tar and forest floor. Really dig this. Super juicy and so pure. Excellent. Long as f. — 4 years ago

Tom Casagrande

8.9

Atypical. A big, extracted Valpo. But it’s pretty good. Nose has dark berries, almond paste, a moist, humus-like note, and some turned soil. Mouthfilling, with a broad, textured feel, it’s got some baker’s chocolate notes to go along with the dark fruit and some surprisingly savory, almost minerally, notes. A bit of tacky tannin in the finish.

UPDATE: Night 2 this wine seems much more integrated. Still big but the mouthfeel is softer and the finish has the nice bitter almondy thing I like in good Valpos. Upping from 8.8 to 8.9 — 4 years ago