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Monti Verdi

Tre Monti

Vitalba Albana in Anfora

Makoto Someya
9.0

Vitalba anfora 75 days sour 22 @6500, Dmar wave, 240407
VITALBA Romagna Albana Secco Anfora
22 @6435, Dmar wave, 240413 — a month ago

Tre Monti

Vigna Rocca Secco Albana di Romagna 2021

Makoto Someya
9.1

So good! Kind of orange wine. Center is orange color. Slight oak. A bit sweet, slight tannic and spices from grape skin. Balanced sweetness and sourness. First one of orange wine I feel good. Marmalade. Vigna rocca albana secco 21 @3400, Dmar JH, 231008-231021 — 7 months ago

Cecilia Monte

Ca di Monti Langhe Nebbiolo 2017

Ely Cohn
8.9

Langhe State of the Nation. Crushed dark cherry, chocolate, mint, lemon verbena, and saddle leather. Sour and tart with murky old eyes. — a year ago

Ceccherini, Paul and 5 others liked this
Ely Cohn

Ely Cohn Premium Badge

@Ken Z Josephine no question. Especially for red. Josephine is actually made by zalto but I much prefer that line…
Ken Z

Ken Z Influencer Badge

I thought it was a new venture from the previous owner of zalto to break away from the family business and do his own thing. I generally find I prefer my zalto glasses over my Reidel ones, but only around 80% of the time, and almost never for specific varietals (sangiovese). Just curious on your experience.
Ely Cohn

Ely Cohn Premium Badge

I learn something every day! I find the Josephine 3 brings Pinot to a place no other glass can. It’s wonderful. Also available on Amazon which makes it easy to find

Bruno Verdi

Oltrepò Pavese Pinot Grigio 2021

Andrew Liguori
9.0

Lemon and mineral, sea foam, searing acid. — 2 months ago

Bruno Verdi

Cavariola Riserva Red Blend 2010

Jared O'Connell
9.2

2 hr decant, then drank over 2 hours. Complex aromas of dense dark red fruits and menthol and tobacco that mingled evolved over 2-3 hours then started to evolve into overripe plum, candied black licorice and cedar. Palette is bold. In the early hours it was intensely Oakes but over time it opens up into more stewed overripe old sweet fruits umm like tasty fermented fruit? Some cacao and leather. Menthol on the finish. Still modestly tannic in a gravely way but it’s in balance, but does work better with food. — 5 months ago

David liked this

Emidio Pepe

Montepulciano d'Abruzzo 2020

Pablo Lopez-Douzoglou
9.2

Trattoria Monti in Rome — 2 years ago

Bosca

Verdi Spumante Sparkling Blend

Nathan Molby
9.5

Nice taste — 3 years ago

Tenuta Sant'Antonio

Monti Garbi Valpolicella Ripasso Superiore Corvina Blend 2020

Jody Wycech
9.0

Really interesting funky wine. Not a textbook valpocella ripasso but still great. Dark cherry, blackberry, and smoke on the nose. Medium bodied, not as sweet as I’d expect for this style. Lots of licorice & cocoa. Finishes with a lingering cocoa note with lots of wood. — 3 months ago

Ethan HeyboerPeter HeyboerDiane Heyboer
with Ethan, Peter and 1 other

Tre Monti

Doppio Rosso Frizzante Barbera 2020

Louis Martin
8.9

Light bubbles, but not too much. Semi-sweet at first taste, but smooths out once aired to pair with cheese and chocolate. — a year ago

Martin liked this

Tenuta Sant'Antonio

Monti Garbi Ripasso Valpolicella Superiore Corvina Blend 2017

Joe Fischer
9.4

My first Ripasso!!! Wow!!! Ruby colored with wood and cherry aromas. This is a big bold wine that is very smooth. It’s boldness reminds me of a Cabernet Sauvignon. Cherry, wood, and plenty of spice notes with a fairly long finish. Went well with our Leg of Lamb! — 2 years ago