Carter White

9.6

Rich red fruit, so lush and deep — 2 months ago

Stuart Pollack

9.4

Truly a great value at $30. This Amarone is at the end of its life and is starting to turn brown, but it still delivered lovely bitter Amarone flavor. Deep dark fruit and chocolate. — 2 years ago

Joe Fischer

9.4

My first Ripasso!!! Wow!!! Ruby colored with wood and cherry aromas. This is a big bold wine that is very smooth. It’s boldness reminds me of a Cabernet Sauvignon. Cherry, wood, and plenty of spice notes with a fairly long finish. Went well with our Leg of Lamb! — 4 years ago

Jorge Salgado

9.1

I love an orange wine? — 6 years ago

Delectable Wine

Follow to learn about our favorite wines & people.

9.0

A rush of ripe red berry fruits waft from the glass, as licorice, sweet spice, and rosy florals join the mix. Silky textures envelope the senses, finishing with saline minerals and youthful tannin. Wow this Emilia-Romagna Sangiovese is an unreal value. $17.00 (Eric Guido, Vinous, May 2020) — 6 years ago

Robert Davis

8.9

Much more cranberry on the palate than I remember on the last bottle of this vintage. — 7 years ago

with Katie

Nycki Heisler

10

This is probably my favorite wine ever. It was recommended to me at a little Italian restaurant in Prague. I bought 3 bottles to take home. I would have bought a case if I hadn't been on foot. — 8 years ago

Stuart Pollack

9.3

Lovely orange wine. Not overwhelming in orange but nicely balanced orange and citrus flavor. — 7 months ago

Sipping Fine Wine

9.2

Small production, 150 cases, aged 11 months in French oak, 35% new. Met winemaker David Rossi who makes small batches by buying fruit from top vineyards and using a shared winery for crafting his small batch wines. Deep Ruby with a full range of berry aromas with wafts of earthy notes. On the palate blackberry & ripe cherry with oak and subtle spice. Fine tannins, lingering ending with fruit and some dusty spice. Nice now but let’s see if it aged well. I’ll grab a bottle and put it aside. Check back! — 2 years ago

Jessica P

9.8

Sweet and refreshing. Amazing — 6 years ago

Michael Moy

9.6

Drinking with the asian stacks — 6 years ago

Robert Pierce

8.9

Very funny lime tasting, but nothing spectacular. Solid bubbly — 6 years ago

Ray Burstein

9.0

Light, lively, great — 7 years ago

Robert Goldszer

9.3

Excellent desert wine Fiola Washington — 7 years ago

Joe Fischer

9.0

Very nice! Red cherry, plum, and dried fruit. Deep ruby. Acidity and Tannins are nicely balanced. Excellent spice note. Went great with our duck breast and lingonberry sauce. — 9 months ago

Ely Cohn

8.9

Langhe State of the Nation. Crushed dark cherry, chocolate, mint, lemon verbena, and saddle leather. Sour and tart with murky old eyes. — 3 years ago

Brandon Boesch

9.5

Frog’s Leap. “Hilltop” Rossi Vineyard Cabernet blend. Nose of dirt, currants, anise, plums, just slightest hint of violets. Palate is plums, currants, herbs, a bit of cocoa, some tobacco, pepper, and subtle tannins. Will be interesting to see how this ages since it’s so enjoyable with an hour of air now. — 6 years ago

Ben May

9.6

Delicious, peppery. Great wine — 7 years ago

Brian S

9.2

Amazing example of what a Sauvignon Blanc should be. — 7 years ago

Jose Antonio Raffta Quijano

9.5

Afrutado y fresco un delicioso postre — 7 years ago