Just what the doctor ordered — 11 days ago
This was more elegant and less flavorful than expected
Very light fruit and minimal oak
Paired with giant 12oz lobster tails. Happy Armenian Christmas!
Crazy thing happened with the pairing. This wine tasted like a fresh shucked raw oyster. Dead on after a bite of lobster, like eating an oyster chaser. Wild. — 2 months ago
bold dry a little spicy but still guzzle worthy. this is a review for the barbera d’alba — a month ago
My first Mexican wine. Dry, dark, but light bodied. — 25 days ago
A 25 year old gem pulled by Joel Peterson himself. I was one of the lucky ones to snag a mixed case of his cellar selections from 1991-2013 for BD16. Still going strong with such incredibile fruit. Gonna share them of course but sneak a Coravin taste here and there … — a month ago
Light, fruity, balanced. Acidity is moderate, tanins are low and unactive. Nice. Don't wait too much, but really nice as a better table wine accompanying meats, duck, pasta. — 21 days ago
David T
Independent Sommelier/Wine Educator
This was nice with Bolognese.
Excellent integration & evolution. Fine tannins, some dark blackberries, dark sour cherries, blood orange w/ rind, soft spices, sandstone mineral dust, dark withering flowers, good acidity and a smooth, elegant finish that lasts a full minute.
This was in a good spot and will hold another 5-7 years, but believe its ascenion is complete. — 6 days ago