Anthony Pro

9.0

Beast Douro. Beeeeaasstttt! — 3 days ago

Conrad Green

9.3

World premiere of the 170 edition. A dazzling streak of acidity runs through this. Soft composed lemon notes and a subtle minerality. Quite light at the moment. It needs some time in bottle to flesh out but great material — 9 days ago

Conrad Green

9.0

Pretty on the nose and amber at the edges. Orange peel, dark cherry, roses. All quite subtle. A little short and tart on the finish — 5 days ago

with Paul

Kelley Raymond

8.9

My first foray into Mexican wine - it was more sauv like than I expected Ted, round mouth feel, simple finish, soft fruit — 4 days ago

Daniel Bloom

9.2

N: smashed strawberries, tobacco, licorice, mascarello cherries, dirt,
P: Nice tannic grip, Black cherries, lots of earth, a buoyant frame, definitely concrete and old fourdes. I’m so glad to have found this. As Louis/Dressner says, if you know all the grapes they grow, you’re probably a master of wine. — 3 days ago

with Sarah

C. Cole

9.3

Talley is my favorite for Pinot, and this Rincon highlights and reinforces why. An amazing color – almost black with hints of ruby. Plums, berries, dark cherries, and forest floor minerality made this dance on the tongue! — 11 days ago

Pablo Sanchez Bosch

9.1

Very delicate and balanced wine, with a strong personality. Subtle notes of pomegranate, grass and citrus, well balanced acidity and sweetness. It could be cellared for 1-4 years, perfectly enjoyable now. — 8 days ago

Dawn E.

9.0

I am loving this Rosada from Spain! Full of red berries, kiwis, nectarine, wet river rock and herbs which pop on a nice long finish! Wonderful viscosity..looks like a Rosè but performs as a red. — 13 days ago

Tatiana Vilaça

9.0

Espumante por Monte Paschoal (RS) para Rex Bibendi Bah por R$25 a taça. É brut, mas a sensação na boca é doce! — a month ago

Ray Vanderhoff

9.5

The best Amarone I have ever had! Blend of Corvina, Rondinella, Oseleta and Croatina. Dark ruby color with a hint of red around the rim. Lovely aromas of black fruit, violets, baking spices, and cocoa. Full pallet of dried fig, black plums, black tea, and herbs. Earth and mineral notes on the very long finish. Creamy texture. Tannins are a bit chewy but not over top. Everything about this wine is totally in harmony and no one flavor dominates. Unbelievable! Thank you for sharing this one Kasey and Petey! — 4 days ago