Somm David T

Independent Sommelier/Wine Educator

9.3

One of about 7-10 Ca Chardonnay’s I enjoy. My last of three. Their 2018 is slightly better than other of their vintages I’ve had.

This rides the fence of of white burgundy & Ca Chardonnay.

Macerated red & green apples, some lime & lemon pulp, tropical fruits, kiwi, heathered honey, caramel, sandstone, saline, dry river stone, soft white spice, just a hint of brown sugar, a near chalky presence that coats the tongue, vanilla, frothy cream foam, yellow flowers, jasmine nice round acidity and an elegant rich, balanced, nicely tensioned w/ a 60 second finish that lands on volcanics and just a shade of spice. — 8 days ago

Henry Fuseler

9.0

10/2026. Good medium bodied cab. Full flavor and nice on the palate

Mr. Friendly’s — 9 days ago

John Malcolm

9.7

A spectacular, powerful wine. Fabulous bouquet. Dark cherries, black raspberries, and dark chocolate. Silky smooth with a satisfyingly long finish. Still has lots of cellaring potential, but pretty fabulous now. — a month ago

joy horn

9.1

Bought from winery 2/26 $52. Rich and smooth, long finish — 2 months ago

KA

9.3

Eleven Madison Park NYC — 2 months ago

Mark Mannebach

9.2

Peach citrus upfront with a nice mineral finish — 5 months ago

Gregg Siegal

9.2

A gift from a friend, this is lovely, with a bit of tobacco on the nose and lively cherry and strawberry flavors on the palate. The finish goes on and on. — 7 months ago

Freddy R. Troya

9.4

Ridge Vineyards — Estate Chardonnay 2023
Monte Bello Estate, Santa Cruz Mountains, California, USA 🇺🇸

Overview
100% Chardonnay from Ridge’s Monte Bello Estate, high in the Santa Cruz Mountains and strongly influenced by the cool Pacific. The exceptionally long, cool 2023 growing season preserved freshness and varietal character, while barrel fermentation followed by nine months on the lees added texture and dimension. At 14.1% ABV, it carries surprising substance without sacrificing its cool-climate identity.

Aromas & Flavors
Fresh lemon, yellow apple, pear, citrus blossom, and subtle stone fruit unfold gradually, joined by mineral notes, gentle vanilla, and restrained barrel nuances. Air brings out additional layers without turning the wine overtly oaky.

Mouthfeel
Beautifully texturized yet remarkably fresh. Bright acidity provides tension while lees aging gives the mid-palate a gentle creaminess and polished weight. It keeps evolving after opening, moving between delicacy, mineral energy, and increasingly expressive fruit.

Food Pairings
Excellent alone, but equally comfortable with scallops, lobster, grilled halibut, roasted chicken, mushroom risotto, or richer seafood preparations. Its combination of acidity and texture lets it pivot effortlessly between sipping and serious cuisine.

Verdict
A fascinating expression of mountain-grown California Chardonnay. Delicate yet substantial, refreshing yet textural, it demonstrates how a cool Pacific-influenced site can deliver ripeness without sacrificing precision or energy.

Did You Know?
Monte Bello sits high above Silicon Valley on the Santa Cruz Mountains ridge, with vineyards exposed to significant Pacific influence. Ridge notes that 2023 was one of its longest and coolest recent growing seasons; the extended harvest helped preserve acidity while allowing slow flavor development—the tension you can genuinely feel in this Chardonnay.

🍷 Personal Pick
This sits comfortably among my favorite coastal-influenced Northern California Chardonnays. What gets me is the evolution: refreshing and delicate at first, then progressively more textural and expressive as it opens. It has enough finesse to enjoy completely on its own and enough structure to sit beside fine cuisine. That versatility, without losing its cool-climate personality, is what makes this one special. — a month ago

Mark S.

9.1

Deep cherry red ~ black. Oak vanilla black cherry plum. Fruitiness M++ Sweetness M+ Acidity M Tannin M Smooth Bitterness M Body M++ Finish M % Powerful Concentrated jammy Juicy good balanced Ridge Vineyards Pagani Ranch Sonoma Valley Zinfandel @2800, Eva - BBQ, 260914-260915 — 2 months ago

P Plusquellec

9.7

Hard to find a flaw — 2 months ago

Lyn Farmer

9.3

Deep Ruby color with intense black fruit aromas of cassis, black cherry, blackberry, violet, vanilla, cedar and crushed stone minerality. Light eucalyptus, forest floor, cigar box and graphite. Well balanced tannin and acidity though the wine feels a bit over-extracted. Delicious but a little heavy. Lots of room for development. — 4 months ago

Paul J

9.2

PnP. Lovely dark purple color. A little hot on the nose with stewed cherries, rhubarb, and licorice. Same on the palate minus the OH. Good texture yet flavor fades some. Solid wine for the price. — 5 months ago

with Brooke

Heather Rostker

9.6

Excellent — 8 months ago

with Emmett and Brian

Conrad Green

9.2

Intense and rich. Good fruit. A little indistinct. — 21 days ago

with Paul and Ara

Kyle Hensley

9.4

Legit and classic Paso Cab. Great everyday wine . — 17 days ago

John Willison

9.2

Tart raspberry, crushed red fruit, dry tannins. — a month ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.4

Not as good as expected. A little tired. Nice tho. Day 3, so good! Time and air made this insane. Love, — 2 months ago

Norman

9.4

How can you not enjoy these? — 4 months ago

Jenn

9.2

Very nice and truly enjoyed. — 6 months ago

romo

9.2

A bit of the old house style, not as focused as the recent 2013. Still a reference in balance for CA. — 7 months ago