Jessica J

9.2

Beautiful grand cru from saint emilion. Vibrant without being too strong, rich without being too heavy. 60 merlot 30 cab franc 10 cab sab blend. — 14 days ago

Austin Hohnke

9.0

All Merlot and all about finesse. Floral and fine with no hard edges. — a month ago

Jeanette Bangs

9.8

Absolutely delicious 🍷 so smooth and balanced — 2 months ago

Hal

9.2

At Estuary NPR with K — 4 months ago

Peter Sultan

8.9

Lush,full bodied Bordeaux at a ridiculous value. Dense but balanced. All the usual notes of blackberry coulis, currants etc but, man, just eye opening fruit that still feels old school. — a month ago

Lauren Golanty

9.1

The 2011, absurdly good, the structure was woven and perfect, and the combination of red fruit and richness and earthiness was absolutely heaven.  — a month ago

GaryWEdwards

9.2

It is rare that such a youthful Saint-Emilion Grand Crú would be so approachable if not robust . This is a remarkable value that I bought en primeur 2018 and is a wow value. — 2 months ago

Adam Gäfvert

9.2

This is the wine of Jean-Claude Berrouet own estate. He’s former winemaker and Technical Director of Petrus and made 44 vintages of Petrus. Black currants, plum, earth, bay leaf, cedar wood, orange peel and a mineral finish. Fantastic value. — 24 days ago

John Bratincevic

9.3

Tastes like good St Emilion. Cassis, red fruit, earthworm, minerals, nice smooth tannins, some pine and slight cocoa. Lovely. 93. — a month ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Very nice. — 4 months ago