Matt Perlman

9.4

Somewhat riper than expected but still fresh and racy, crystalline acidity with tropical fruit, honeysuckle, bruised apple, petrol and cheese rind notes adding interest. And the color is stunning — a month ago

Conrad Green

9.4

Honey, biscuits, orange peel, fresh and lifted. Beautiful texture. Light and precise. Long and delicious. — 6 days ago

Alan Johnston

9.0

3.0. A passable Marlborough Sauvignon Blanc, but with a somewhat dull taste. On sale for $10.99, regularly $13.99. — 12 days ago

Joe DAscoli

9.5

Celebrating a birthday. Super elegant. Very fine bubbles and smooth. — 8 hours ago

Steve Goore

9.1

While its name doesn’t sound like an SB from NZ, it sure tastes like one. Pronounced passion fruit, a little green apple, and more lime than other Sauv Blancs. Refreshing and great value at TJs. — 2 days ago

James Scurlock

9.1

Delicious one that went really well with chicken and vegetables  — 4 days ago

Penny Wild-perkowski

9.0

Didn’t taste like Sauvignon blanc. Pleasant but miss the crispness. — 18 days ago

Jay Kline

9.6

Chilled and opened about an hour before dinner and allowed to gently come to temp. Served alongside charcoal grilled Thai sausage, sticky rice, coconut Thai curry, herb salad, shallot, lime, garlic, chiles. Tonight, this bottle was nothing short of remarkable. A deep golden color with gorgeous notes of squishy tropical fruit, white flowers, and turmeric. Wooly and waxy with acid for dayzzz. Stunning now but this bottle would show well through 2029 without breaking a sweat. — 22 days ago

LM Segal

10

Without doubt the greatest sticky I’ve ever tasted. I nosed it for 30 mins, it was so clear and bright with tropical fruit and light stony minerality. The apricot and mango were lifted over my palate by actual angels who may’ve swiped a taste on the brief journey. Wish I could’ve sat up with a last glass all night, thank you Lenny. 🙏🏼 — 17 days ago

K Brooks

9.0

Wonderful with baked chicken ($20). Crisp, floral nose and fruity. Lovely finish. — 17 days ago