Mondeuse Blanche

Château de Pibarnon (Comte de Saint Victor)

Bandol Bourboulenc Blend 2010

2010 vintage drinking great now. True black cherry. Forest floor. Grippy tannins. Loved this. — 12 days ago

Château La Tour Blanche

Sauternes Sémillon-Sauvignon Blanc Blend 2018

2018 vintage. Cooked pineapple. Toasted coconut. Dry lemon curd. Just sweet enough. — 5 months ago

Domaine Jean-Louis Chave

J.L. Chave Sélection Hermitage Blanche Marsanne Roussanne 1988

Absolutely fucking magical. Such an experience drinking this wine — 7 months ago

La Bastide Blanche

Cuvée Estagnol Bandol Mourvedre Blend 2024

Crisp, sweet without being overpowering. Notes of strawberry — 8 months ago

Joseph Landron

Atmosphères Méthode Traditionnelle Folle Blanche Pinot Noir

Nice yellow color. Vibrant bubbles. Citrus flavor with pineapple notes. The mouth-feel is vibrant — 4 years ago

Ericsson liked this

Lagier Meredith

Mount Veeder Mondeuse 2017

Peter Marks
9.2

Inky and rich with dark cherry and sweet plum. Intense throughout, concentrated with firm yet well integrated tannins. Finish is at least a minute long. Fantastic now and will hold at least a decade. — 6 years ago

Bob and Billy liked this

Camille Savès

Carte Blanche Bouzy 1er Cru Brut Champagne Blend

Solid bubbles 🥂 Toasty notes laced in citrus 💫 — 6 years ago

Krystal Vento
with Krystal
Krystal, Severn and 17 others liked this
Somm David T

Somm David T Influencer Badge

Haven’t seen. Will investigate.
Ryan Vento

Ryan Vento

Pretty good stuff 👌🏻

Château La Tour Blanche

Donation Osiris Sauternes Sémillon-Sauvignon Blanc Blend 2016

vintage 2016 | True to type Sauternes | paired with apple crumble — 4 months ago

Willem, "Odedi" and 9 others liked this
Doug Powers

Doug Powers

@Peter van den Besselaar, is this a special cuvée/bottling of this wine?
Peter van den Besselaar

Peter van den Besselaar Influencer Badge

@Doug Powers No. The pilanthropist Osiris gifted the chateau to the French state in 1907. It has been a viticulture school ever since.

Domaine Bois de Boursan

Châteauneuf-du-Pape White Rhône Blend 2023

White Rhone. Nose: pear, lemon. Taste: lemon, honey. Very interesting white and I wasn’t aware there were white chateauneuf-du-pape. — 7 months ago

Domaine Saint Préfert

Cuvée Spéciale Vieilles Clairettes Châteauneuf-du-Pape Clairette Blanche 2018

Wonderful well balanced with hint of apricots and white melon. One of the best white chateauneuf i ever tasted. — 8 months ago

Paul Jaboulet Aîné

Domaine Mule Blanche Crozes-Hermitage Roussanne Marsanne

At tannins upfront. Berns Steak House. In the 8T room Last bottle. Bottled candled and decanted. Mild dusty dark fruit bouquet. Soft dusty delicate middle. Old world earthiness. Finishes smooth. — 4 months ago

La Bastide Blanche

Bandol Mourvèdre Blend Rosé 2021

Really floral on the nose- rose bushes? Maybe some saltiness too. Minerality on the palate but also cherries, floral, a bit more savory than fruity. Some acidity and medium body. — 6 months ago

Dawn liked this

Nicholas Allen Wines

Carte Blanche Napa Valley Cabernet Sauvignon 2016

Somm David T
9.5

Happy New Year! 🍷

This was Missouri Hopper before they put it on the label.

Missouri is a vineyard that is an earthy mineral buffet. This bottle is as well a dry herb assortment. Excellent dark, ripe fruits.

While the 16 is very good, the 18 is a forget about bottle that will continue to improve for many years.

I follow Winemaker’s and this one is Helen Keplinger! Enough said.

97-98 in another 5-8 years.
— 7 months ago

Shay, Andrew and 14 others liked this

La Bastide Blanche

Bandol Mourvedre Blend 2021

Bra till fin middag. — 10 months ago

Domaine Cecile Tremblay

La Croix Blanche Bourgogne Pinot Noir

Kinda like a beaune village wine. Floral with medium body. A bit lean as an 14 — 6 years ago

Methode Sauvage

Iruai Shasta-Cascade Trousseau Blend

Crushable, light, red fruit, smoky, nice structure. Paired it with roast cauliflower, bitter salad and burnt butter pasta. It was tight. — 6 years ago

Château de Laubade

Bas Armagnac Folle Blanche/Ugni Blanc/Colombard 1976

Caramel, butterscotch and warm heat of alcohol. Really yummy — 7 years ago

Sarah Reedy
with Sarah
David liked this