Peter van den Besselaar

9.2

vintage 2016 | True to type Sauternes | paired with apple crumble — 3 months ago

Jonathan Warren

9.9

Absolutely fucking magical. Such an experience drinking this wine — 6 months ago

Elle Cantrell

9.3

Crisp, sweet without being overpowering. Notes of strawberry — 7 months ago

Douglas Braun

8.9

See previous notes — 9 months ago

Byron Hewett

9.3

End of the bottle, but still good. — 5 years ago

Peter Marks

Master of Wine, Educator Constellation Brands

9.2

Inky and rich with dark cherry and sweet plum. Intense throughout, concentrated with firm yet well integrated tannins. Finish is at least a minute long. Fantastic now and will hold at least a decade. — 6 years ago

DAL 9000

9.3

At tannins upfront. Berns Steak House. In the 8T room Last bottle. Bottled candled and decanted. Mild dusty dark fruit bouquet. Soft dusty delicate middle. Old world earthiness. Finishes smooth. — 3 months ago

Lorenzo Marzilli

9.3

White Rhone. Nose: pear, lemon. Taste: lemon, honey. Very interesting white and I wasn’t aware there were white chateauneuf-du-pape. — 5 months ago

Michael Phillips

9.5

Wonderful well balanced with hint of apricots and white melon. One of the best white chateauneuf i ever tasted. — 6 months ago

Måns Nilback

9.7

Bra till fin middag. — 8 months ago

Anthony De Blasi

9.5

What a stunner and something tells me the best is yet to come with some additional cellaring — 9 months ago

NataPi

8.9

Kinda like a beaune village wine. Floral with medium body. A bit lean as an 14 — 5 years ago

Nikki Goddard, DWS

9.1

Very Beaujolais-like. Lots of juicy pomegranate, blueberry, cranberry, and a bit of grape. Rose and violet potpourri, vintage lipstick, crushed oyster shell minerality. Bright, lifted, and very pretty with subtle chalky tannins. (This review is for the 2019 Iruai Shasta-Cascade) — 6 years ago

Michael Amoruso

9.2

2018 vintage. Cooked pineapple. Toasted coconut. Dry lemon curd. Just sweet enough. — 3 months ago

Matthew Davis

8.9

Really floral on the nose- rose bushes? Maybe some saltiness too. Minerality on the palate but also cherries, floral, a bit more savory than fruity. Some acidity and medium body. — 5 months ago

Somm David T

Independent Sommelier/Wine Educator

9.5

Happy New Year! 🍷

This was Missouri Hopper before they put it on the label.

Missouri is a vineyard that is an earthy mineral buffet. This bottle is as well a dry herb assortment. Excellent dark, ripe fruits.

While the 16 is very good, the 18 is a forget about bottle that will continue to improve for many years.

I follow Winemaker’s and this one is Helen Keplinger! Enough said.

97-98 in another 5-8 years. — 6 months ago

TwiLea Fletcher

9.0

10.22.25
Celebrating the bees!🐝 — 8 months ago

emilie cycz

9.0

Nice yellow color. Vibrant bubbles. Citrus flavor with pineapple notes. The mouth-feel is vibrant — 4 years ago

Nathan Kinney

9.4

Big fan, eat with anything off the grill — 6 years ago

Justin Farrar

9.1

Bold and yummy — 6 years ago