Rob Brobst III

9.5

Aroma had black currants, blackberries, shoe box, tobacco, leather and dates. Over the palate came black currants, leather, green tannins, tobacco, shoe box, herbs, oak and a hint of vanilla. High acidity, high tannins and dry.

Dark ruby red. Concentrated, fruity and elegant. Cherry, blackberry, leather and cedar. — 7 days ago

Rick Fenner

8.9

Young, but good — 4 years ago

Diana Cohen

9.0

Light , dry well balanced , good with food . We bought in Piedmont . we had with salmon — 9 years ago

Matt Perlman

9.3

In a good spot, still some grip but umami elements emerging — 2 months ago

Ming L

9.3

One of the more muscular Barbaresco I’ve tasted. Notes of plum, red cherry, tar, orange peel, espresso, clove, and worn leather. Big frame. Concentrated and opulent on the palate. Firm tannins just start to soften. Still need time, but it will be great.
250 cases produced. — 10 months ago

Joan Attwood

9.3

Nice smooth unoaked — 8 years ago

Chad Moroni

9.6

Loved this — 9 years ago

Raun Kupiec

9.2

Delicious! A proper Nebbiolo with power and grace. Definitely needed some air time to open up, at least a half hour but better after an hour. — 5 months ago

with Barbara

Bruce Leboff

8.9

Smokey and hint of tobacco - full of tannins but ends mid palate. Enjoyable — 4 years ago

with Michael, LM and 1 other

Andrew Fortgang

9.0

Moccagatta actually. Birth year wine and the wife and I have a challenging year. The bottle open at at first it seemed DOA, but 10 minutes in the glass and it's beauty showed. — 9 years ago