Produttori del Barbaresco

Moccagatta Riserva Barbaresco Nebbiolo

9.227 ratings
9.114 pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Caleb Schiff

Night at home and some ethereal aromas.

Night at home and some ethereal aromas.

Mar 30th, 2016
Sean Nelson

The most rustic of the group, chunky tannins and roses.

The most rustic of the group, chunky tannins and roses.

Aug 14th, 2014
John Trinidad

Wine Blogger SFWineBlog

9.1

More greatness from @rippleDC - 2005 produttori FTW

More greatness from @rippleDC - 2005 produttori FTW

Jul 28th, 2013
Davis Smith

Sommelier Acquerello

9.3

Bottle of the night: Great year in Barbaresco and Moccagatta toes the line between mineral and ripeness.

Bottle of the night: Great year in Barbaresco and Moccagatta toes the line between mineral and ripeness.

May 11th, 2013
Richard Betts

Master Sommelier/Winemaker/Mezcalero Saint Glinglin, Sombra

10

Special. Never had this one from them & wow.... cc: @idonthaveahandle oh, I mean Patrick Sizemore

Special. Never had this one from them & wow.... cc: @idonthaveahandle oh, I mean Patrick Sizemore

Apr 30th, 2013
Tyler Thomas

Just lovely. Tight, tense, opening to balance fruitfulness. Long finish.

Just lovely. Tight, tense, opening to balance fruitfulness. Long finish.

Oct 3rd, 2015
David Racich

Full-bodied with an intense cherry nose and a bold black current taste. My recommendation is to decant for at least an hour.

Full-bodied with an intense cherry nose and a bold black current taste. My recommendation is to decant for at least an hour.

Sep 3rd, 2013
Jeff Smith

Sweet finish with soft , delicious body

Sweet finish with soft , delicious body

Aug 9th, 2013
James Weingarten

At ripple with Kevin. Needs an hour to open.

At ripple with Kevin. Needs an hour to open.

Jun 29th, 2013
Kristopher Saim

Amazeballs!

Amazeballs!

Jan 13th, 2013