Happy Valentines Day — 2 months ago
Lovely, of course. — 4 months ago
I purchased the bottle specifically for paring with spicy hot pot as I rarely drink sweet Champaign and wanted to give it a try.
Beautiful nose of blackcurrant, raspberry, ripe strawberry, orange peel, chalk, and hint of warm spices. Fine persistent mellow mouse. Acidity can barely keep up with the 45g dosage. There is pomelo-like bitterness to keep the sweetness in check as well.
Too sweet for me to drink on its own, but it was a fantastic pairing.
— 6 months ago
A nice way to toast my daughter’s 33rd Birthday! Blend of Chardonnay (42%), Pinot Noir (39%) and Meunier (18%). Straw gold color. Ripe apple hits both the nose and palate immediately with additional notes of pie and bread dough, lemon, apricot, white flowers and fresh herbs. Distinct chalky/nutty note on the finish. Rich and full bodied. Acidity was a bit lighter than expected. Quite dry but extremely fruit forward. A bit lacking in effervescence and mousse but still quite enjoyable. Thank you for sharing and Happy Birthday, Kase! — 11 days ago
This is a delightful and classic champagne. It has a lot of the yeasty character to complement it’s fruit and a lovely, fine mousse. But personally, what always moves me about this wine is remembering that it was the one my late brother always used to drink with his partner. Every time I have it, it lets me feel like I am celebrating with him again.  — 4 months ago
New Year’s Eve 2025 - with Jazz and Debbie — 4 months ago
Cancun 2025 — a month ago
#AgedWineTuesday
Dark copper in color.
Medium plus in body with medium acidity, and small bubbles.
Dry on the palate with nice complexity and a soft mouth feel.
Showing raspberries, lemons, apples, cherries, brioche, light earth, herbs, light yeast and white pepper.
Long finish with tangy raspberries.
This is a delicious Rosé Champagne with some nice age. This 19-year-old is drinking beautifully now. Elegant and rich with tiny bubbles.
A little tight right out of the bottle, and needs time to show the complexity, especially on the nose. Easy drinking and needs 30 minutes in the decanter to open up properly.
Drinking at its peak now, and will continue to drink nicely in the next 5 to 10 years.
Wine Spectator 93 points. Wine Advocate 94 points.
Good by itself or with food. I enjoyed it with black caviar.
A blend of 47% Pinot Noir, 33% Chardonnay and 20% Pinot Meunier. Disgorged in 2013.
12.5% alcohol by volume.
92 points.
$130. — 2 months ago
Cena con carlos gaytan y David wolf de petrus con los winegeeks jrz elp — 5 months ago
Somm David T
Independent Sommelier/Wine Educator
Don’t drink a ton of spirits, but I do sample them when the occasion arises. This was pretty good, very balanced and of course smoothish.
Pebble Beach Food & Wine 2025-From The Cellar Event. — 9 days ago