Eric Urbani

9.1

Label gives a nice description of this desert wine — 8 days ago

dave patterson

9.6

Got this at the winery in Traverse City — 9 days ago

Will Rogers

9.2

Dinner at home with a wine from Santa Barbara trip in February — a month ago

Mike Campbell

9.0

While not usually a big fan of Merlot I will definitely but this again. Totally enjoyable. — 25 days ago

Peter Heyboer

9.5

Opening the official "first night in the new house" celebration meal we have this 4 year old dry Riesling from Chateau Grand Traverse. Color is still pale straw with a little tint of honey from the age. Nose still has pear/melon/peach with some grassy and mineraly notes. Flavor finishes dry and tart with notes of pear, green apple, and a hint of wildflower honey. Very tasty with the little bit of age and can't wait to get back up to the winery with the girlfriend. — 7 hours ago

with Jody and Diane

Colin Cahoon

8.9

Fruit, fruit, and more fruit. This Zin features cooked strawberry, rhubarb, caramel, strawberry jam, raisin, plum, raspberry, with some oak somewhere in there. High alcohol, moderate plus tannins and acid. Matched perfectly with bbq pork ribs. — 23 days ago

P A

9.0

Always an approachable and delightful label this new Okanagan Sauvignon Blanc may be their best vintage yet. Perfectly paired with leftovers on a snowy night in the Canadian Rockies. Cheers 🥂🇨🇦 — a month ago

PD

9.0

Exceptional Michigan wine. Sweet Pear skin, apricot on the nose with a mellow but pine, white flower taste with dry finish. — 10 days ago

Ron Siegel

9.3

Classic La Mission that is fully mature showing red & black fruits with notes of smoky tar, leather, cedar, forest floor & cigar box. — 9 days ago

George Doolan

9.4

Super tight and dense, this just started to show itself after 2+ hours. Dark berries, bramble, black tea, hoisin, iodine and rich but very suave almost silky tannin. This wine needs lots of time; I would not be interested in opening a bottle for 10, 15 years perhaps. — 22 days ago