Gene Buonviri

8.9

Light, dry, soft almost clear Blanco wine from the Piedmont. Hints of salinity and minerals. Notes of pear and citrus. Excellent pairing with Indian food. — 25 days ago

with Justinian

Todd Scurci

9.0

#stissinghouse #carricante — 2 years ago

Keith M

9.0

金木犀、紹興酒、蜂蜜、黄桃、アプリコット、レモン、ハーブ、ミネラル。
広がる果実味とアロマ。それを締める酸とミネラル。重層的であり構成力が素晴らしい。 — 4 years ago

Zimran Ahmed

9.1

Floral nose. White pepper, wax, salt on the palette. Rich. — 5 years ago

Max Gottesfeld, FWS, CSW

9.1

Golden delicious apples, citrus, stones, soft tannins and medium plus acidity. Better than it’s been. — 20 days ago

Tyler Felous

9.2

Great etna. Beeswax, tropical fruit. Sharp acidity. Hard to go wrong. Only knock is there are similar bottles available at half the price — 2 years ago

Martinez

9.0

Entry-level red, blend of mostly Nerello Mascalese (85%) with other local varieties, Nerello Capuccio, Minella Nera, Alicante Bouschet, Minella Bianco from different vineyards on different contradas. Quite fragrant. Berries, strawberry, smoke and floral notes on the nose. Juicy. Crunchy red fruit on the palate. Tart. Good acidity — 3 years ago

Turd Ferguson

9.1

Basically etna bianco but just outside the zone so an IGT wine. Intensely mineral with ripping acid. — 3 months ago

Ceccherini Cristiano

9.1

I am always curious to taste more Minnella
This wine is rich and mineral
It would go great with swordfish
Honestly not my style
I find it to horizontal
I prefer a bit more freshness and verticality
Although it is a wine that reveals the territory that comes from — 7 months ago

Roberto Carli

9.2

Tasted semi-blind and wrote down the same thing I did for the 2018: it smells like church! I’m trying to figure out why I wrote it, but the minerality is similar to what you smell when you enter an old white marble church. Maybe some of the florals too?
 — 4 years ago