Tom Barras

9.1

from the slopes of Sicily’s Mt Etna. Fruity, flavorful, balanced, and well structured, with a long lasting finish. Excellent with tonight’s roasted Halibut. — 17 days ago

Max Gottesfeld, FWS, CSW

9.1

Golden delicious apples, citrus, stones, soft tannins and medium plus acidity. Better than it’s been. — 7 months ago

Tyler Felous

9.2

Great etna. Beeswax, tropical fruit. Sharp acidity. Hard to go wrong. Only knock is there are similar bottles available at half the price — 2 years ago

romo

9.1

Super fun grapefruit rubber hose cactus blossom. — a month ago

Gene Buonviri

8.9

Light, dry, soft almost clear Blanco wine from the Piedmont. Hints of salinity and minerals. Notes of pear and citrus. Excellent pairing with Indian food. — 7 months ago

with Justinian

Keith M

9.0

金木犀、紹興酒、蜂蜜、黄桃、アプリコット、レモン、ハーブ、ミネラル。
広がる果実味とアロマ。それを締める酸とミネラル。重層的であり構成力が素晴らしい。 — 4 years ago

James Burge

9.0

apricot, peach, zippy, electric — 2 months ago

Sahe Mayson

9.2

Rose, red cherry, bret, on nose. On palate baking spices(cinnamon), tart cherry. Natural wine on nose but on palate very structured. — 6 months ago

Turd Ferguson

9.1

Basically etna bianco but just outside the zone so an IGT wine. Intensely mineral with ripping acid. — 9 months ago

Roberto Carli

9.2

Tasted semi-blind and wrote down the same thing I did for the 2018: it smells like church! I’m trying to figure out why I wrote it, but the minerality is similar to what you smell when you enter an old white marble church. Maybe some of the florals too?
 — 5 years ago