Sahe Mayson

9.2

Rose, red cherry, bret, on nose. On palate baking spices(cinnamon), tart cherry. Natural wine on nose but on palate very structured. — 17 days ago

Ceccherini Cristiano

9.1

I am always curious to taste more Minnella
This wine is rich and mineral
It would go great with swordfish
Honestly not my style
I find it to horizontal
I prefer a bit more freshness and verticality
Although it is a wine that reveals the territory that comes from — 7 months ago

Keith M

9.0

金木犀、紹興酒、蜂蜜、黄桃、アプリコット、レモン、ハーブ、ミネラル。
広がる果実味とアロマ。それを締める酸とミネラル。重層的であり構成力が素晴らしい。 — 4 years ago

Gene Buonviri

8.9

Light, dry, soft almost clear Blanco wine from the Piedmont. Hints of salinity and minerals. Notes of pear and citrus. Excellent pairing with Indian food. — 2 months ago

with Justinian

Tyler Felous

9.2

Great etna. Beeswax, tropical fruit. Sharp acidity. Hard to go wrong. Only knock is there are similar bottles available at half the price — 2 years ago

Roberto Carli

9.2

Tasted semi-blind and wrote down the same thing I did for the 2018: it smells like church! I’m trying to figure out why I wrote it, but the minerality is similar to what you smell when you enter an old white marble church. Maybe some of the florals too?
 — 4 years ago

Max Gottesfeld, FWS, CSW

9.1

Golden delicious apples, citrus, stones, soft tannins and medium plus acidity. Better than it’s been. — a month ago

Turd Ferguson

9.1

Basically etna bianco but just outside the zone so an IGT wine. Intensely mineral with ripping acid. — 4 months ago

Todd Scurci

9.0

#stissinghouse #carricante — 3 years ago

Zimran Ahmed

9.1

Floral nose. White pepper, wax, salt on the palette. Rich. — 6 years ago