Scott@Mister A’s-San Diego

9.5

2005 vintage. From Magnum. Only suggestions of baby fat remaining as this is chiseled currently. Medium-heavy body but less weighty than expected. An unexpected and pleasant surprise. 12.11.24. — 14 days ago

Jen Sieritis

9.1

Easy drinking with great body and enjoyable fruit — 2 months ago

with David

Scott@Mister A’s-San Diego

9.4

2000 vintage. Last tasted 9.25.23 (9.2) after 1.5 hours decanted. Popped and decanted this for lunch. Great fill and solid cork. Throwing a bit of sed but less than anticipated. Meh nose. Medium body initially. Started off on the rich side of the ledger but not plush. Had some smoothness afoot. Tasted after 45 mins open, 1.75 hours open and 8 hours open. First two were unspectacular. After lounging in the decanter 8 hours, wine had firmed up, thinned out, picked up plenty of secondary flavors and had that previously missing grip. If you're gonna open this during the holidays or anytime soon, do it very very early...otherwise, it'll be a total waste. Wine has miles to go. No rush to crush but just air it out in advance properly. 10.16.24. — 2 months ago

Scott@Mister A’s-San Diego

9.3

1995 vintage. High fill and great cork. Used a Durand. Opened but not decanted. Throwing slightly less sediment than expected. Tasted one hour after opening. Medium body. Cassis, graphite, dark plum and spring mud in the nose. All this plus an appearance of cedar and relatively fresh tobacco notes in the tasting profile. Tapered and muscular with zero fat. No flighty components evident so nothing to wax/wane over the next decade. Fairly unified now and for the foreseeable future. 8.16.24. — 4 months ago

Scott@Mister A’s-San Diego

9.2

2021 vintage. Last tasted 7.17.24 (9.2). This "junior" Barolo continuing to bring the goods. Medium-heavy body. Likely best in another 7-10 years but showing nicely now. The nice price and a worthy choice while waiting for those big gun Barolos to come out of hibernation. 12.11.24. — 14 days ago

Ben Tang

9.0

A solid young gamay. Bramble and tart blackberries strong on the taste buds and a hint of pomegranate. Potting soil and forest floor at the end. Med+ acidity, low-med tannins, med+ body. — 2 months ago

"Odedi"

9.0

Purple in color with a purplish rim.

Fruity nose with blueberries, black plums, stewed cherries, raisins, figs, light oak, licorice, spices, chocolates and peppercorn.

Medium plus in body with medium acidity.

Dry on the palate with black currants, plums, cherries, spices, light wood, peppercorn, dark chocolates and herbs.

Medium plus on the finish with soft tannins and tangy cherries.

This 3-year-old Zinfandel from Sonoma County is drinking very nicely now, and will continue to age nicely in the next few years.

Showing nice complexity with a soft mouth feel. Fruit forward and easy drinking. Rich, but not 'too much'.

The alcohol is not very noticeable at this point, although it is very high, so watch out.

I've had a few vintages of this wine and it is very consistent. I usually like it better with a little more age.

Wine Spectator 92 points.

A good everyday wine. Good by itself as a sipping wine, and will pair nicely with burger and fries.

A blend of 83% Zinfandel, 10% Petite Sirah, 3% Alicante and 4% Mixed Reds.

15% alcohol by volume.

90 points.

$25. — 3 months ago

Ming L

9.3

Quite approachable at this young age. 30 minutes decant and it’s open for business. Aromas of dark cherry, blackberry, sweet spices, cocoa, and lightly roasted nuts. The depth of flavors and elegant medium to full body show the pedigree. If blinded, I would not be able to tell this is a Sangiovese dominant blend. Would prefer a bit more acidity. But who am I to complain. — a month ago

Scott@Mister A’s-San Diego

9.3

1990 vintage. Excellent fill and halfway saturated cork. Used a Durand but surmise a regular waiter's friend, wielded carefully, could have done the trick with the cork. Decanted and tasted after 30 mins, one hour and two hours. Some obvious sed but not troublesome or overtly noticeable. Original owner-château direct on original release. Super cold cellar because this was lagging noticeably behind other '90's and LB's. Bigger tannic structure (for a generally feminine-styled house) than anything save a Latour, Mouton, Ducru Left Bank property. Even more guts than Lynch-Bages or Pichon-Baron '90's currently stored above 55 or so degrees. Surprising but made sense. Light-medium body. Appropriate color. 3-4 years left in this stage unless larger format in play. Slight, fleeting burst of richness in the frontal palate and a tad brickish and then it just flowed on, without speed bumps. A little cocoa powder and cedar/tobacco. Suspect 750ml specimens not stored as cold/religiously will be showing more in the 9.0-9.1 range and farther down the backside of the bell curve. 10.26.24. — 2 months ago

Scott@Mister A’s-San Diego

9.2

1995 vintage. Light-medium body. Opened but not decanted. High neck fill. Solid cork. Relatively light sed. Tasted after one hour. Dusty with velveteen notes up front and a gradual thinning of intensity on the finish. As per the LR style, no explosive characteristics, only a seamless quality evident. This will hold in place for 7-8 years. 8.16.24. — 4 months ago