Samir Bhalla

7.5

Forward tannins, medium body. Bit of spice, vanilla, tarty. Flavorful and lingers. Unlike any Pinot I’ve had, it’s definitely a pairing wine (think meat-oriented charcuterie or spicy food or even mushroom dishes.) Good but not so much on its own. — a month ago

Samir Bhalla

8.5

Pairs well with fruit and light desserts. Surprisingly not a mismatch with a mousse or the like. Would buy again in a pinch but not as sweet as I would’ve liked. — 4 months ago

Samir Bhalla

9.0

Very smooth, medium red. Color is velvety with a fair bit of sediment. On the nose: tobacco, cherry, apricot jam, slight vanilla and orange peel. Very easy to drink despite being slightly heavy on tongue. Would serve to friends, good to pair with steak, fruits, and hard cheeses. — 5 months ago

Samir Bhalla

9.5

On the nose: berries and bruised apple. Cinnamon. Bitter chocolate, ripe cherry. Mouthfeel: remarkable balance. Medium body (I’d even go medium-) with great structure. Hit with raspberry but rest of the fruit follows. Tannin level is perfect to round off a great sip. Good on its own or paired with red meats and light sauces. Also great with chocolate desserts. Great vintage. Wow! — 3 months ago

Samir Bhalla

8.8

Strong vintage, good value to buy and store as I’m sure aging will make this label flourish. Sour cherry, slight apricot and cranberry, and blackberry-esque finish. Very light and easy to drink, classic Piedmont feel. Would pair well with dark fruits and mild cheeses. Not too much to gain on the nose but lingers on the tongue. — 5 months ago

Samir Bhalla

8.5

Tasting notes: Cherry, raspberry, vanilla extract, wild blueberries; on tongue: medium body, leaning heavy. Great to pair with harder cheeses and meats. Light on the way down. Heavy cherry aftertaste and perhaps plum. Slightly tart. — 5 months ago

Samir Bhalla

9.0

Strong fruit on the nose, dark and deep ruby color. Aromatic. Hefty tannins. Oak, sandalwood, tobacco. Good with strong cheeses and game. Recommend. — 4 months ago

Samir Bhalla

8.7

Bruised pear, unripe blueberries, lime, young strawberries. Wet cobblestone, limestone. Medium+ body, pretty heavy tannins, good to pair with fish or stew. Reminds me of carrots and celery in a broth. Leads into port nicely. — 4 months ago

Samir Bhalla

8.4

Red Apple, cranberry, ash, and cherry. Festive wine, very light. Good with light bites and even could get away with white fish. Not left with too much on the finish, doesn’t linger. Good wine for a mellow night. — 5 months ago