Doug Powers

9.6

[Back label says 75% Cabernet Sauvignon, and then (in a burst of French mathematical genius), the remaining 30% (hey, that’s what the label actually says), Malbec, Merlot, Syra (their spelling), Canernet Franc, Pinot (unspecified which Pinot??), and Tannat] OK, not trying to goof on the winery or the importer (uh, KLWM!?!?), but weird math and unclear varietal composition is kinda just odd, at best, or just weird?!?!?’ Production was 75,000 bouteilles, 1,400 magnums, 100 jeroboams, and 25 mathusalems (their spelling, not mine)??!!
OK, first whiff, I could honestly care less what the actual grape cepage is, tons of garrigue, but at age 40 still quite fresh, most of the tannic structure has faded away, but this shows those awesome tertiary notes, along with clear bottle sweetness, which makes these older bottles so amazing and, frankly, compelling to drink!! Great southern French wine from the Pays de l’Herault, super long finish, WOW!!! — 24 days ago

with Jim

Robert Stackowiak

8.9

A red blend mostly Grenache fruity on the palate. April 2026. — 6 months ago

Peter van den Besselaar

9.0

Vintage 2020 | candy smell, vanilla and citrus, good balance, very charming. Nice butter in taste. Light coconut. Very complete. — 8 months ago

Ashish Pant

9.0

Let is open/ waited 3 hours, next day was even better balance of tannins and fruit, Go For It! — 9 months ago

setver

9.4

Bomba vino, lagano i pitko — 2 years ago

Jeremy.Buss

9.1

Our friend described this as forest floor. Did have wet forest smells along with mushrooms, dry blackberry and raspberry with a slight musty funk. Felt like this bottle was just a touch sweeter (not dessert wine sweet just that the dark fruit had fermented a bit more). Good wine. — 5 years ago

Sipping Fine Wine

9.2

Torres family has been related to wine since 17th century when their ancestors first planted vines in the Penedès, a winegrowing region dating to the days of the Phoenicians. Deep Ruby with aromas of jammy fruit, pepper and toasty cedar. On the palate this blend of Cariñena, Garnacha and Syrah shows black currant, jammy blackberry and pepper, vivid acidity with fine grainy tannins, long finish ending with fruit, spice, oak and earthy character. Nice. — a month ago

Peter van den Besselaar

9.1

vintage 2019 | Cinnamon and brushwood, for me surprisingly soft, beautiful — 5 months ago

Peter van den Besselaar

9.2

vintage 2019 | Awesome balance, wonderful scent with spicyness — 5 months ago

Daniel Diaz

10

2026 Cruise Wine — 6 months ago

Jess

9.0

Deep ruby color.
Aromas of cherry, cocoa,
Dry. Flavors of ripe black cherry, cocoa, peppercorn, subtle olive note developing, hint of baking spice. Rich, velvety tannins.

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 8 months ago

Essence Perry

10

Super juicy red — 10 months ago

Jas G

9.2

On dryer side — 4 years ago

ESF

8.9

traditional style, just lacked acidity - otherwise very nice (bright) flavors & aromas showing plenty of secondary goodness. like to see an Old School producer not trying to make these into fruit bombs — 2 months ago

Ross Hensley

8.9

Rich purple medium body soft tannins easy drinking generic wine. Good with my Lamb. — 2 months ago

with J and Melba

Peter van den Besselaar

9.2

vintage 1978 | Cedar and spicyness in smell, blissful — 5 months ago

Irina Georgieva

9.6

The wine is its prime, really well-balanced, fruity, long taste and aftertaste. — 8 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Inex and gut. — 9 months ago

Alvaro Bustillos

9.3

Barush ludo nichk alegza mau @gradcru — 3 years ago

Sergio L Figueiredo

8.9

Álcool 11,5%.
Dúvidas com relação as uvas. — 6 years ago