Ron from VA

9.3

Pristine balance - A deft touch in tempering acid and monitoring sugars. This version was very oriented towards a broader spectrum of entrées. In other words, the big fruit acids were lowered, and the intense sugary mouth feel was more elegant. — 15 hours ago

Bob Boyle

9.3

Nose is faint, fully resolving into the body. Body is soft and supple but wonderful experience on the palate with medium finish. Great wine. Tannins are still there, but holding the body with gossamer gloves. — 2 months ago

Jennifer Pletcher

8.9

Warm, juicy. Lots of fruit. A hint of overripe fruit. A touch of coconut. — 3 months ago

Jeroen Koenen

9.5

Rich and voluptuous. Most of the Group called this Viognier or Roussanne. — a month ago

leon egozi

9.0

NY wine spectator event — 2 months ago

Brandon Boesch

9.5

This is in an interesting place. It’s still very fresh with lemon and fresh grass/hay, but more brioche and ripe apples than I usually expect. Lemon curd and stones, maybe some nectarine in there. Good amount of creaminess and heading towards baked pear/apple territory. Fascinating. Not as good as the donkey and goat chard I recently had, but this reminds me of Chablis meets champagne blanc de blanc. — 3 months ago

Bonnie Kissler

9.5

Melting Pot 11/22/2025 — 20 days ago

Suzanne Spadafora

9.2

Delightful! — a month ago

John Greer

8.9

Consistently good everyday wine dinner — 2 months ago

Brandon Boesch

9.3

This and the rose are my favorites from Michael David. Huge wine. Explosion of fruit on the nose. Not a lot of oak/wood which is great. Smooth and drinkable. This is a great bbq wine that at or just bellow cellar temp is even better. I’d buy again — 3 months ago