Great CA Chardonnay. Balanced, not overly oaked, not really buttery. Fresh and delicious lemon, yellow apple, underripe pear. It doesn’t have the electric acidity of the Adank Swiss Chardonnay I just tried, but it’s delicious in its own softer, more subtle way. Speaking of Swiss, I’m using a cup for tonight’s cheese fondue on a snowy night. — 17 days ago
Good flavor and went well with lasagna. — 3 days ago
Rich jammy flavor. Good finish. I really enjoyed this wine. Very good value for the price. — 2 months ago
Probably not technically as good as it tastes. This is a big, rich, flavorful wine with lots of dark fruit and high in alcohol at 15% which is most noticeable upon opening so let it breathe. I like to just sip it but also enhances food especially roasted red meats and strong cheeses with crusty bread. Wine snobs will undoubtedly be critical but so what! It’s just a good solid inexpensive wine that tastes good. Enjoy b — 3 days ago
Dark fruit notes. Big flavors of leather, smoke, bacon, spices and Oak. Full bodied with quite a bit of tannins without being too tannic. Nice and big Zin.
$25 — 20 days ago
Oddly enough it does connect with you more each time you have some. Most enjoyable to have multiple small servings spread out over the day or a couple days. Not overbearing but still has good body. — a month ago
Paul J
Modest gold color. Stone fruit, lemongrass, and maybe a hint of vanilla on the nose. Same on the palate, which is well integrated. Medium depth and finish.
Give this a little decant, revising from 94-95. — 3 days ago