Clay Bullwinkel

9.5

Fabulous full bodied orange trebbiano wine. Minerals, herbs, tannic, — a month ago

Jay Kline

9.6

Paolo Bea dinner at Semo. All wines were prepared by opening and slow-ox, prior to service. Abbreviated notes due to the setting. The wines of Paolo and Giampiero Bea are very special to me and I am grateful to have enjoyed so many of them, over the years. However, the Passito is extremely rare and this is my first encounter. The 2011 pours a garnet color with a most interesting and attractive nose of Castelvetrano olives, dark cherry, salmiakki, and palo santo. I would categorize this as off-dry; certainly not sweet. There’s excellent structure too so that may play a role in my perception of sugar. Perhaps the profile varies from vintage to vintage however, if this is representative, I could see myself going well out of my way to drink this. Brilliant. Drink now through 2036. Bottle No. 1716/3699 — 5 months ago

Jay Kline

9.2

Paolo Bea dinner at Semo. All wines were prepared by opening and slow-ox, prior to service. Abbreviated notes due to the setting. The The 2020 Santa Chiara appears a deep orange color with notes of marmalade, apricot, flowers, and varnish (VA). The palate shows low+ tannin and decent acid. Tasty, complex stuff as usual. A lovely pairing with gougère of prosciutto, green olive and honey. Drink now through 2030-ish. Bottle No. 2814/5940 — 5 months ago

Brady Sexton

9.4

Bold and mature. Love it. — 9 months ago

Clay Bullwinkel

9.3

The nuns and Paolo Bea. Robust hearty orange wine blend. — a year ago

Jody Wycech

9.2

Actually enjoyed this despite it being moscato. Wasn’t too sweet. Full bodied, apple. Would have again. — 3 years ago

with Ethan, Peter and 1 other

Tom Garland

9.3

Last vintage from Bressler, grapes going to Anomaly vineyards now. Was on the customer list at the start for a few years and still have 01 and 02 (popped an 02 a year ago and it was great) in the cellar. Grabbed some 2014s at a great price. For Napa, Bressler was always worth seeking...premium valley floor fruit, Mia Klein winemaker, and under $100 release price.

1 hour decant (little sediment). A splended inky dark magenta color. On the nose: floral, sandlewood, black cherry and plum, cedar, vanilla marshmallows. Taste: Elegant and smooth, soft tannins with blackberry, blueberry, chocolate, with a spicy cedar medium plus finish....ready to go another 15 years. — 6 years ago

with Brenda

Gilbert Van Hassel

9.5

Love this wine. Medium body, spicy, cinnamon, salty. — a month ago

romo

9.1

Still too hot, but manageable. — 4 months ago

Jay Kline

9.3

Paolo Bea dinner at Semo. All wines were prepared by opening and slow-ox, prior to service. Abbreviated notes due to the setting. The 2017 Pipparello pours a garnet color with funky Montmorency cherry, red carnations, and balsamic notes. Wonderful structure and delicious with the quail. Drink now with patience through 2037. Bottle No. 642/9930 — 5 months ago

Jay Kline

9.5

Poured into a decanter about an hour prior to service; enjoyed over the course of dinner. The 2009 pours a deep garnet color with an opaque core and a burnished rim; medium+ viscosity with significant staining of the tears and plenty of sediment. On the nose, the wine is developing with notes of ripe black fruits: black plum, salmiakki, mixed flowers, some nail polish, blood, wild herbs, a mix of organic and inorganic earth and exotic spices. On the palate, the wine is dry with high tannin and medium+ acid. Confirming the notes from the nose, the finish is long. It’s been several years since my last 2009 Pagliaro and it certainly hasn’t lost any of its potency. A special wine from a special vineyard cared for by a special producer. Drink now with a decant through 2039-ish. Bottle No. 3815/9570 — 5 months ago

naomi gl

9.0

nuns made this wine! with paolo bea!! kind of reductive, nutty, a little appley, almost a sherry quality but solid acidity to hold it together. — a year ago

Ian Hamel

9.1

2022/5/10 with mushroom Demi-glacé omelette, etc. A well-balanced melange of citrus and pit fruit, stone, honey, and woody, lightly toasted spice. A touch of sweet and sour - flesh and acid backbone. This price for a Chalonnaise villages would have been a non-starter 10 or even 5 years ago, but here we are. Obviously it doesn’t have the depth or intensity, but very satisfying. — 4 years ago

romo

9.2

Fun Italian version of Morgon. - at Archer — 2 months ago

romo

9.0

Over the top heaviness, if that’s your thing. — 4 months ago

Jay Kline

9.5

Paolo Bea dinner at Semo. All wines were prepared by opening and slow-ox, prior to service. Abbreviated notes due to the setting. The 2019 Cerrete is a veritable abyss: deep, dark, dense and mysterious. Dark cherry, licorice, blood and sneaky high tannin. So young. I thought this worked well with the venison. Almost impossible to believe this is 15.5%; everything is so balanced. Drink now through 2049. Bottle No. 161/9639 — 5 months ago

Jay Kline

9.3

Paolo Bea dinner at Semo. All wines were prepared by opening and slow-ox, prior to service. Abbreviated notes due to the setting. The 2020 Lapideus pours a hazy straw color with notes of undigested hay, black lemon, Brachs butterscotch, white and yellow flowers, and some tarragon. The palate shows low+ tannin and acid works well with the halibut crudo. Drink now through 2035. Bottle No. 800/2610 — 5 months ago

Hector Yair Arrona Samano

9.5

Fallersleben — 10 months ago

delta 0921

9.2

安くて旨くて甘さちょうどいい
Bendよりも再購入アリ¥1,150 — a year ago

Tetsu Nakazawa

9.0

Ho bisogno di trovare questo botteglia subito. Mia moglie e’ addicta di questo. E’ perfetto per il nostro appertivo, buonissimo. — 5 years ago