Ashish Pant

9.3

Wow! Aged a bit too long, but still a pleasure to drink. Go for it! — a month ago

Ron R

9.4

A more leaner rendition of this varietal, but in a good way. Nose displays clean cinnamon and toast. Palate is broad and expansive, yet light on its feet. A kiss of vanilla pod and black fruits conclude an excellent presentation. This is an intellectual wine.
Bivio, Montclair, NJ. — 2 months ago

with Anne-marie

naomi gl

9.0

nuns made this wine! with paolo bea!! kind of reductive, nutty, a little appley, almost a sherry quality but solid acidity to hold it together. — 5 months ago

Tobin Spratte

9.2

Unique amber color veering toward orange. Aromas of black and white tea, dried orchard fruit, white cranberry, earth, musk, and dried flowers. Complex. Very interesting. Reminds me more of an aged Pinot Noir than a white wine. — a month ago

Tyler Felous

9.2

2011 was ready to go. First montefalco I’ve had with mellowed tannins - huge nose and smooth delivery — 3 months ago

Gilbert Van Hassel

9.5

Amazing. Great acidity. Sagranito rocks. — 3 months ago

Ryan Hayward

9.0

Lighter than the pagliaro, and not as good but still very good. — 3 months ago

Jesse Fayne

9.2

Let her open up a bit. Rustic and medium bodied, earthy, just like a Umbria wine should taste — 2 months ago

Clay Bullwinkel

9.3

The nuns and Paolo Bea. Robust hearty orange wine blend. — 3 months ago

Clay Bullwinkel

9.4

Forest floor, herbal, light tannins, wonderful. The Trappist nuns with advice from Paulo Bea have done it again. — 3 months ago