Medium ruby color.
Aromas of cherry, strawberry, raspberry, cranberry, cinnamon, floral.
Dry. Flavors of baked black cherry, raspberry, cinnamon, nutmeg, licorice, floral. Medium-rich, velvety tannins.
Intensity: 5/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 3 years ago
First of the Sicilian entries, less popular than the Tancredi afterward though excellent pairing with Greek chicken/salad…more the traditionally Mediterranean earth though far more elegantly done — 4 years ago
The 2016 Amarone della Valpolicella Classico Lena di Mezzo mixes crushed blackberries with plum sauce, wild exotic spices and dark chocolate. It’s remarkably fresh for an Amarone, casting silky textures across a medium-bodied frame, but it’s supported by vibrant acidity and a mix of tart wild berry fruits and minerals that saturate the palate. Notes of spiced orange peel, medicinal cherry and sweet herbs linger long over a bed of rounded tannins. There’s just the slightest hint of heat here, but the balance is otherwise perfect. I’m loving the savory-over-sweet persona as well. (Eric Guido, Vinous, February 2021)
— 5 years ago
Nice, light red. Terrific Italian red — 6 years ago
I’m biased. Tart red fruit, faint vanilla, leather, young finish — 9 months ago
Fylligt och gott inte så strävt — 2 years ago
Medium ruby color.
Aromas of red fruit, cinnamon, honeysuckle.
Dry. Flavors of red fruit, cranberry, raspberry, hints of spice. Tannins are light.
Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 5/5 — 3 years ago
Dry, strong smoke flavor. Finishes light with berry — 4 years ago
Otto e Mezzo - November 20, 2020 — 6 years ago
A rush of ripe red berry fruits waft from the glass, as licorice, sweet spice, and rosy florals join the mix. Silky textures envelope the senses, finishing with saline minerals and youthful tannin. Wow this Emilia-Romagna Sangiovese is an unreal value. $17.00 (Eric Guido, Vinous, May 2020) — 6 years ago
Free Run Cellars Mezzo. Part of sweet white flight. Citrus and green apple notes. Semi-sweet — 3 years ago
Wonderful brightness of fruit and solid acidity. Lovely recommendation of the sommelier — 4 years ago
E’ il uno di nostro favarito da italia. Crisp e acido abbastanza, mezzo corpo. Ha unpo il gusto amaro di finire. L’abbiamo bevuto con sashimi del tonno e fluke. Molto buono. Da sconto in astor wines. — 5 years ago
enjoyed with dinner but easy solo too — 6 years ago
Anthony De Blasi
A bit too much cassis flavours for my palate which I do not recall when I had my first bottle about a year ago. Nevertheless a very good wine — 9 months ago