DAL 9000

9.3

Nose of pears? Nectarines? Initials tartness of mild orange citrus? Opens up as it warms and becomes less tart and a hint of lemon at the end. — 16 days ago

Ray Vanderhoff

9.1

Light golden color. Aromas of yellow fruit, citrus, grass, flint and white flowers. Flavors of pears, yellow apples and gooseberries along with tropical fruit note. Hint of flinty smoke on the long and crisp finish. Bold acidity and a slightly creamy texture. Bright and fresh. Thanks for sharing, Keith S! — 3 months ago

Craig Becraft

9.4

Silky elegance vibrant black cherry delicate tanins with dry finish — 4 months ago

Sipping Fine Wine

9.4

Blend of 70% Grenache, 17% Mourvèdre, 10% Syrah & 3% Cinsault, deep Ruby color with aromas of berry fruits, oak and floral spice. On the palate flavors of black cherry and blackberry with oak, herb spice and floral notes. Wine was complex and elegant with fine smooth tannins, long fruit and spicy finish. Very Nice! — 5 months ago

Penny Spangler

9.0

Nicely balanced. Complimented the chicken piccata — a month ago

Raul Puga

9.5

Needed a little time to open up but then…WOW. Great balance and floral notes — 3 months ago

with Mariana

Kland Aida

9.0

Little young but a solid bottle. Smoke, oak, leather, dark fruit. — 4 months ago

Jay Kline

9.0

Presented double-blind at Tasting Group. The wine pours a straw color; medium viscosity with no signs of particles or gas. On the nose, the wine is developing with notes of tropical fruit, lemon citrus, white and yellow flowers, and slivered almond. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+ and creamy, leesy. Ooof…another neutral white.

Initial conclusions: this could be Chardonnay or Sauvignon Blanc or Pinot Gris from France or the United States. There is no oak (possibly neutral oak but I think it’s lees contact). So I’m going with my gut and calling this Chardonnay, France, Burgundy, Chablis, 2022. Ha! Patrick Piuze is a Chablis producer but this wine uses grapes outside of the zone, hence the Bourgogne Blanc designation. Tricky wine but I’ll take it. Drink now through 2033. — 2 months ago

Jonathan Warren

9.3

Beautiful strawberry red fruit high acid. Perfect wine for the dinner which was a bacon cheeseburger for one — 3 months ago

Mark Rosse

9.4

Still working on a case. Showing as good as I’ve seen in a while. Quite delicious funkiness — 4 months ago