Patrick Piuze

Val de Mer Bougros Grand Cru Chablis Chardonnay

9.33 ratings
9.41 pro ratings
Chablis, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Matt Lasater

Im often perplexed by how delicious these wines are and they prices they go fo, especially on the secondary market. Absolutely delicious, classic supple and ripe Bougros character with spine and minerality holding it all together. Deliciously salty and refreshing, yet contemplative with its layers and nuance too. Tangerine, ripe white peach, crisp apple and a slight kiss of pineapple. Iodine, sea spray, crushed oyster shell, chervil and aged ham round it out. Would love to revisit with another 5 years on it.

Im often perplexed by how delicious these wines are and they prices they go fo, especially on the secondary market. Absolutely delicious, classic supple and ripe Bougros character with spine and minerality holding it all together. Deliciously salty and refreshing, yet contemplative with its layers and nuance too. Tangerine, ripe white peach, crisp apple and a slight kiss of pineapple. Iodine, sea spray, crushed oyster shell, chervil and aged ham round it out. Would love to revisit with another 5 years on it.

1 person found it helpfulNov 24th, 2019
Kevin Bohlin

Wow, stellar wine with definite Grand Cru structure depth and length. Super racy acidity but so refined and concentrated with thought provoking structure

Wow, stellar wine with definite Grand Cru structure depth and length. Super racy acidity but so refined and concentrated with thought provoking structure

Mar 1st, 2018
Thomas Darling

Thomas had this 2 years ago

Thomas had this 2 years ago

Jun 15th, 2018