$21 @ Macarthur. — 3 years ago
Surprisingly Italian (I would have sworn it was Northern Californian). Much more complex, some blackberry and firm oak tannins. Very nice — 10 months ago
Needs 90 minutes. Before then it’s really weird. Goes from a 7.0 to a 9.7 in 2 hours. Yes. It’s true.
Nose graphite explosion. Blackberry flower. Cherry flower.
Palate is silky blackberry. Man. That Forte elegance. Gorgeous shimmering mountain stream infused with blackberries.
As this opens more nose is gorgeous blackberry flower. Palate is Pete t blackberry flower. Hint of graphite.
Wow. So close to melo and anfiteatro.
This needs to be glass decanted. You get new weirdness from the beginning with each pour.
Internal@aromatics are wow! Blackberry liquor. Lilacs. Expansive. Delicious. Liquid silk made from flowers.
Finish is the most gorgeous elegant blackberry liquor. Hint of savoriness. Wow wow wow. Wine.
With more air intense lilacs and violets.
Fass selections. — 2 years ago
Really well done and balanced. The vanilla is melo against the oak & paired well with a marinara spinach ravioli. Was thinking different and set me right, wish they all were this good. — 4 years ago
2023 summer. Simple, lovable country wine that went over wonderfully at table — a year ago
A nice complex wine with a dominant Vermentino grape, — 3 years ago
Daniel Ciolek
Very nice. Strawberries on the nose. Crisp with juicy acidity. Soft fruits and mineral on the palate - more dry than sweet. Clean finish. — 5 months ago