Alex

9.0

Excellent whole cluster northern Rhône. Dark and brooding. Wild yet refined. Would definitely buy again for 50 dollars. — 8 days ago

Mark Eastom

9.0

This is a bottling for an oyster restaurant in Paris. Really clean, oyster shells, lemon and lime zest and nice acid. Drinking above its class. — 9 days ago

Melissa Rocco

10

Nice and tart, drank in Paris May 2022 at La Recamier — a month ago

Kamall

9.1

Really nice building minerality. Good acid structure with fine tannins. Lovely. — 2 months ago

Romain Fitoussi

9.1

Deep ruby color as expected. Animal nose leather, blood, mushrooms (ceps), which smells of sweat and sex. Deep supple mouth, with many shades dominated by black pepper; developing as tasting sips after sips with also fine floral notes and mineral touches: A real trip! The acid grid is now nuanced, it's to drink now.

Robe rubis profonde comme attendue. Nez animal cuir, sanguin, champignons (cèpes), qui sent la sueur et le sexe. Bouche souple profond, aux nombreuses nuances dominées par le poivre noir; se développant à mesure de la dégustation gorgées après gorgées avec également des notes fines florales et un touche minéral: Un vrai voyage! La trame acide est aujourd’hui nuancée, c’est à boire maintenant. — a month ago

J B

8.9

Eileen enjoyed with variety of cheeses at Apt in Paris — 24 days ago

Ananda Aisola

9.0

Dry, high acid, light, tannins, med alcohol, fresh and refreshing — 2 months ago

Steve Cunneen

8.9

Lunch wine at Paris Paris with Adam. Crushable, a little fizz and clean. — 12 days ago

j Miller

9.5

Au Bons Crus, Paris — 6 days ago

Edo Wachters

9.3

Made by Paris Sigalas, this single grape 100% Assyrtiko white wine from the Greek island Santorini. It is rich, concentrated and minerally with a taste of ripe melon and pear. The wine can easily age for more than 10 years, where this 2016 appears still young and very fresh. — a month ago