
Nice crisp Gamay. Dark fruits. Some earthiness which I like! Having this in Paris at Freddy’s! — 5 months ago
Enjoyed 2020 vintage in Paris on August 18, 2022 — 4 years ago
Blend of 65% Merlot and 35% Cabernet Sauvignon. Interesting wine based on the fact that age has really mellowed it. Nose features violets, asphalt, Forrest Floor with a note of dark cherry/cassis fruit. Dark berry fruit is muted on the pallet with hints of dark chocolate. Soft tannins on the medium finish. Austere. — 5 years ago
Lockdown week 2 January 2021
Bottle number 001096
medaille de bronze concours general agricole Paris 2002 — 5 years ago
Bought 2015 at Domestique 5/2019 for $17 for summer communards. Bright color. Hazy. delicious. Bandaid. — 7 years ago
Vintage 2024 — 20 days ago
Almost effervescent with acidity, bright, with tart cherries, the funk and slight brine of olives, and a pleasant mid-mouth weight. — 3 months ago
Final meal in Paris. I had read about Anthony Bourdain liking this place because of its simplicity and perfectly cooked meat. (Apparently one of his favorites in Paris). Great meal to close our week in Paris, especially if you like fire grilled meat as much as we do.
The Diane de Belgrade was a textbook Bordeaux. I liked it even more after a bit of time in the glass. This wine is also a reminder that even simple bottles can be amazing. @Robert et Louise in Le Marais. — 4 years ago

This was a hundo p for me! — 5 years ago
Dessert wine that's not too sweet. Goes great with blue cheese. Had at cheese tasting in Paris. — 7 years ago
Dinner cruise in Paris 🍷 — 7 years ago
Musk, Holly berries and bramble, pine needles, iron, velvet, driftwood, hints of coffee and bold red meat. There’s berries in there, red, lush, ripe and dark, but it’s so well integrated into the perfume (and it is perfume) that it’s impossible to separate them. Like a thin spread of preserves and dank basement. Palate has that lean nature of Syrah, between medium and light bodied, tannins present, but molded well into the palate, not ostentatious. Lush, silky dark red and black fruits roll forth, along with some charcoal, graphite, blood, and iron. — 4 months ago

This 2023 is an affordable “ Brother” of the northern Rhône. All about light bodied freshness and nuance, hints at it s big brothers in Crozes Hermitage. Will be a delightful picnic wine as the warmer weather arrives. Under $20 a bottle. — a year ago
Another great one from the master. This was the wine that got me to seek out every btl I could find of this producer after tasting the 00 Reynard at Willys Wine Bar in Paris. I am always amazed at the finesse, balance & complexity of Allemand. This was another great vintage that is still youthful & for me in a perfect spot that should age for many years. — 5 years ago
Nice with BBQ brisket. — 5 years ago
Really great on a hot Paris day after a long walk through town. Nice acidity and pep. Refreshing! — 7 years ago

12/28 - Lunch at Le Relais de L’Entrecôte, 20 Rue Saint-Benoît, Paris — 7 years ago
Peter van den Besselaar
vintage 2023 | What a joy! Juiciness and rondeur. Put the Guigal in the shadow. Must search for this wine. — a month ago