Hilari Scarl

9.5

Perch restaurant with the sisters. Light yet full of flavor - delish — 2 days ago

with Ariadne

Norman

9.1

Noguchi Naohiko Sake Institute Premium Ouveau Honjozo. This has a lot of punch to it - little bit in the bitter side if taken by itself. Better with food and had with butterfish and sea perch sushi. Went very well with that after the differential with the prior sake was past. — a year ago

Jeff Byron

9.3

Delicious choice with the perch and fera. Light body with lots of flavor.  — 2 years ago

Martin Bergo

8.9

Paired well with smoked perch as part of an outdoor fall dinner with a master chef way out in an old Swedish forest. Mushrooms (chantrelles) for the sauce accompanying the venison filé main course was hand picked by us guests in the afternoon. Amazing experience at Asa Herrgard. — 4 years ago

Peter van den Besselaar

8.9

Vintage 2024 | Laffitte Teston | White housewine of restaurant De reddende Engel | paired with pike-perch cherrysauce — 9 months ago

Brendan Baker

9.0

Red and black fruits, briar patch, med body, nice 👍 — a year ago

Scott@Mister A’s-San Diego

9.3

1986 vintage. Tasted through 5 bottles at a 1986 BDX dinner at Mister A's-San Diego. Double decanted and tasted over 5 hours. Tremendous bottle variation in the nose. That expected, light Beychevelle body (similar to L'Evangile in Pomerol) aping Burgundy. Bouquet was all over the place but the five bottles consistently sung. Yes, there was brett here and there. Did it DQ any particular bottle(s)? Not from my perch. Better than anticipated. Can see this going steady in this phase for another 4-5 years before dropping down a notch. 3.14.24. — a year ago

Eric Urbani

9.0

Light/medium body, rounded w/ripe fruit and minerality. A VG SB. 12.8% ABV — 9 months ago

Scott@Mister A’s-San Diego

9.2

1989 vintage. Last tasted 3.28.24, 5.5.23, 4.4.23 and 12.9.22. Solid fill and cork. Recommended decanting but was denied. Mmkay. Eventually got clearance to decant after the bottle had been open for 1.25 hrs. Tasted after being open 5 mins, 45 mins and 2 hrs. Light-medium body throughout. Wine was funky and super tight initially. Had to talk a few of the “participants” down from their “this wine ain’t nothing” perch by telling them it needed at least an hour in the glass (since it hadn’t been decanted at that point). Wine threw expected sed on the decant. Started to loosen up at the 45 mins open stage and fairly exploded at the 2 hrs open (45 mins decanted) point. Dude that didn’t want to decant it gave me a wistful, regretful look at that point (since it blew the other 4 reds at the table away and was getting better) and it took waay too much willpower on my end not to say “Congrats on minimizing a fantastic wine experience, bro.” It wasn’t the best 1989 P-L specimen tasted semi-recently but feel this coulda delved into the 9.4 range without the unnecessary power trip from someone that didn’t even bring this wine to the shindig. Hopefully, this individual learned their lesson. 7.6.24. — a year ago

Brendan Baker

9.1

Crunchy red fruit, slight pepper, fresh and bright ⚡️ — 3 years ago