Damian

9.1

Plum, baking spices and peppery notes. Long finish. — 3 days ago

Brandon Boesch

9.4

Really nice and way better on day three being open. A lot of brine and meaty qualities but some good fruit that was even light and tart. Pretty great balance. — 4 months ago

Ray Vanderhoff

9.1

White flower aromas lead with notes of honey and toasted almonds. Hint of baking spices. Ripe Peach, melon and lemon fruit dominate the pallet with a hint of pie dough and those baking spices. Nice long finish and creamy texture. Really developing well with a bit of age. Appreciate you sharing this one, Ron B! — 2 years ago

Ray Vanderhoff

9.1

Straw gold color. Aromas of white flowers, honey, oats and pie dough. Peach, cantaloupe and lemon on the palate with hints of toasted nuts and baking spice. Lovely creamy texture and a long lingering (and slightly funky) finish. Medium-light bodied. Crisp with well balanced acidity. — 2 months ago

Steve Ess

10

Made by little bears — 9 months ago

with Laura

Ray Vanderhoff

9.0

Intense aromas and flavors of mushroom, tobacco leaf, black tea with just a hint of black cherry fruit. Hints of meat, Forrest Floor and leather. All of the tertiary/savory notes come to the forefront and the fruit stays in the background. Lighter in body. Dark garnet color. — 2 years ago

Alessandro Dalle Carbonare

9.5

Essenza francese. Eleganza e raffinatezza senza troppi fru fru. — 2 months ago

Erik Longabardi

9.3

Love structured wines , this has it! — 8 months ago

Jerry Dixon

9.0

We had this (wine) at Guy Savoy in PARIS with Robin and Mario. — 9 months ago

Ray Vanderhoff

9.1

Intense floral aromas with touches of apple, citrus and unique peach. Concentrated (almost dried) apple flavors with a note of sour quince and wet slate. Creamy texture and lightly Oaked on the very long finish. Well balanced and elegant. — 3 years ago

with Kasey