Really nice and way better on day three being open. A lot of brine and meaty qualities but some good fruit that was even light and tart. Pretty great balance. — 4 months ago
White flower aromas lead with notes of honey and toasted almonds. Hint of baking spices. Ripe Peach, melon and lemon fruit dominate the pallet with a hint of pie dough and those baking spices. Nice long finish and creamy texture. Really developing well with a bit of age. Appreciate you sharing this one, Ron B! — 2 years ago
Straw gold color. Aromas of white flowers, honey, oats and pie dough. Peach, cantaloupe and lemon on the palate with hints of toasted nuts and baking spice. Lovely creamy texture and a long lingering (and slightly funky) finish. Medium-light bodied. Crisp with well balanced acidity. — 2 months ago
Intense aromas and flavors of mushroom, tobacco leaf, black tea with just a hint of black cherry fruit. Hints of meat, Forrest Floor and leather. All of the tertiary/savory notes come to the forefront and the fruit stays in the background. Lighter in body. Dark garnet color. — 2 years ago
Essenza francese. Eleganza e raffinatezza senza troppi fru fru. — 2 months ago
We had this (wine) at Guy Savoy in PARIS with Robin and Mario. — 9 months ago
Damian
Plum, baking spices and peppery notes. Long finish. — 3 days ago