David Shaw

9.0

Thanksgiving week so time to open this PDX baby up, made in Portland but grapes grown in Columbia Valley (they are an urban winery, fun place to visit). Purple, slightly cloudy, medium pigment extraction. Blackberries, blueberries and black currants in the nose. Soft, moderate alcohol, fruit with length and mild seed tannins in the finish and aftertaste. Graphite as well. I love this stuff in the autumn; get some now. Nothing fancy, just tasty, rustic and evocative — 10 days ago

Shayadaram

9.8

Särä loved it — 3 months ago

Erica Gamble

9.1

Smooth, interesting, spicy. Very nice. — 6 months ago

Tooty Frooty

9.4

Classy indeed! — 19 days ago

Alvaro Bustillos

9.3

Ing calderon y ayala — 2 months ago

Bob McDonald

9.4

A lovely blend from Priorat of around 50/50 Garnacha and Carinena, sometimes with a little Merlot included in some years. A red and black fruited palate with ripe blackcurrant. Opulent. I have a previous Delectable note for this wine - 77? Weeks ago. Reinforces my love of Priorat and Garnacha in particular. From the producer’s oldest vines - approximately 110 years. The 14.5% Alcohol does not show at all. — 5 months ago

Kerri

9.1

Delicious, great with meat. — 7 months ago

Jorge Pazos

9.0

Hungrybros en Maitea — a month ago

Chris Zitzman

9.1

Mostly Grenache, this blend also brings Cabernet Sauvignon, Syrah, Mourvèdre, Carignan to the glass. Light and bright red fruits on the nose open gracefully onto the palate. Although from Provence, the Les Beaux de Provence comes across more like a Cote du Rhone that’s easy to talk to. It’s a graceful & tasteful little find, south of $20. — 3 months ago

Norman

9.4

This is just doing great. Aromatics were great on popping but they faded fast which is the only downside. It’s got great acidity and a nice long finish that sticks around. Listening to America the Beautiful :) Happy 4th! — 5 months ago