Mas Du Chêne

Mas Martinet

Martinet Bru Priorat Garnacha Syrah 2019

241103 finca papá. Muuuy interesante en el cachete. — a month ago

Bodegas Mas Alta

Artigas Priorat Red Blend 2019

Vintage 2019 | coffee, tobacco, raspberry, tannins, cedar, licorice. Fine effort. — 2 months ago

Tom, Serge and 4 others liked this

Mas de Boislauzon

Tintot Special Cuvée Châteauneuf-du-Pape Red Rhone Blend

With winemaker. Lovely, complex and very smooth finish. — 3 months ago

Miguel Torres

Mas La Plana Penedès Cabernet Sauvignon 2013

enjoyable and smooth CS from Spain… — a month ago

Scott@Mister, Peter and 3 others liked this

Charles Joguet

Clos du Chêne Vert Chinon Cabernet Franc 2017

Bright medium ruby , perhaps a little more ruby on the rim than the Clos de la Dioterie . More sweetly fruited , with more red fruits than dark , spiced cherry , strawberry, raspberry , rose , roast red pepper, cranberry. Quite rounded tannin , balanced acidity . On the palate mixed summer fruits with strawberry , red cherry with good density, quite juicy but well balanced . Roasted pepper , spicy cherry , wet slate infused finish with medium length. This probably will improve over the next 5 or so years and last well a further 5-8 — 2 months ago

ESF, Tom and 7 others liked this

Marimar Estate (Marimar Torres)

Mas Cavalls Doña Margarita Vineyard Pinot Noir 2019

Ted
9.3

Worth stashing a few bottles. Cool bottle of wine. Pinch of earth. Red fruit. Acidity is there. Just a pup. — 6 months ago

Byron, Ron and 6 others liked this

Chêne Bleu

Héloïse Syrah Grenache 2013

Totally unlike the last time I tried it, two years ago. time has done this good- and perhaps some bottle variation is at play here too.

This is sappy and delicious. Herbal character, very pure. Some bo funk. Pinot noir elegance with persistent tannins.
— 2 months ago

Bob, Ted and 12 others liked this

Mas Doix

Salanques Priorat Garnacha Blend 2007

Salanques: Poured into a decanter several hours prior and returned to the bottle just before dinner. The 2007 “Salanques” pours, a deep garnet color with a near opaque, core; medium+ viscosity with light staining of the tears. On the nose, the wine is developing with notes of ripe and slightly desiccated red and dark fruits, red cherries, blackberries, dried red flowers, well-oiled leather, rocky minerals, light baking spices. On the palate, the wine is dry with medium+ tannin (that is mostly integrated) and medium+ acid. Confirming the notes from the nose. The finish is medium+. Showing remarkable elegance; this is a delicious, gorgeous Priorat that is currently firing on all cylinders. A lovely pairing with paella a variety of traditional Spanish tapas. Drink now and over the next 10 years. — 3 months ago

Ely, Peter and 6 others liked this

Mas Candí

Desig Blanc Xarello 2023

Penedès amb les amigues — 7 months ago