Mas Des Brun

Cellers Can Blau

Mas de Can Blau Cariñena Blend 2007

Big and bold without being too much. Slight touch of alcoholic heat — a month ago

Andrew, Ira and 10 others liked this

Domaine des Terres Dorées (Jean-Paul Brun)

L'Ancien Vieilles Vignes Nouveau Beaujolais Gamay

Really pretty. Medium minus body, cherry/raspberry, spice, earth, great acid. Great with roast chicken. — 3 months ago

Domaine des Terres Dorées (Jean-Paul Brun)

Grille Midi Fleurie Gamay 2019

Floral, darkfruits, very Burgundian in style, great balance, great depth, long, lingering finish, absolutely marvelous Cru Beaujolais!! — 4 months ago

Jim Powers
with Jim
Tom, Ira and 4 others liked this
Tom Casagrande

Tom Casagrande Influencer Badge

Terrific producer!

Miguel Torres

Mas La Plana Penedès Cabernet Sauvignon 2015

VA
9.2

Drinking in 2024. Inky with rich dark cherry jam. Cedar notes and tight tannins that open up over the long finish. — a month ago

Mas Doix

Doix Costers de Vinyes Velles Priorat Carignan - Grenache Blend 2008

Mid to dark Ruby in colour. Black and Red fruits - aromatics of blackberry, note of raspberry, earthy and sandy notes. A medium to full bodied palate - rich and enduring. Costers de Vinyes Vielles comes from the company’s oldest vines. A blend of 110 year old Carinena (55%) and 90 year old Garnacha (45%). Aged for 16 months in French oak. One of the 1001 Wines. 14.5% ABV. Love Priorat wines after our visit in 2022. — 3 months ago

Tom, Tom and 17 others liked this
David T

David T Influencer Badge

Certainly a better region than the attention it gets/deserves on the world stage.
Bob McDonald

Bob McDonald Influencer Badge

@David T Agreed. I would like to see other Spanish districts like Rioja and Galicia. Also into Portugal.

Domaine des Terres Dorées (Jean-Paul Brun)

Moulin-à-Vent Gamay 2020

Dark garnet color. Aromas of earth, tobacco, dried dark cherries/raspberries, menthol, dried rose petals and violets. The palate is more dark fruit driven (black cherry/raspberry/plum) with hints of forest floor and minerals. Touch of Brett and oak on the long and tingly finish. Nicely structured with fine grained tannins. Crisp acidity and medium bodied. The tertiary notes take the lead. Gets better as it opens up. — 5 months ago

Ray, Paul and 3 others liked this
Ray Vanderhoff

Ray Vanderhoff

Whoops! 2020

Mas Martinet

Menut Priorat Red Blend

Colorful and vibrant in the nose. Superb consistency. Fruity and foral taste. Gentle finish. — a month ago

Division Winemaking Company

Nouveau Nouveau (mas oui!) Columbia Valley Gamay Noir 2013

Easy to drink and enjoy. Pair with food or don’t. You get it. It works as a table wine or if you need a glass after work. — 5 months ago