Mas De La Garrigue
Mas de Boislauzon
Tintot Special Cuvée Châteauneuf-du-Pape Red Rhone Blend
With winemaker. Lovely, complex and very smooth finish. — 4 months ago
Domaine Charvin
Châteauneuf-du-Pape Red Rhône Blend 2007
Fantastic. Seamless. Complex. Garrigue with a hint of anise. So good at 17 yo. — 2 months ago
Mas Doix
Salanques Priorat Garnacha Blend 2007
Salanques: Poured into a decanter several hours prior and returned to the bottle just before dinner. The 2007 “Salanques” pours, a deep garnet color with a near opaque, core; medium+ viscosity with light staining of the tears. On the nose, the wine is developing with notes of ripe and slightly desiccated red and dark fruits, red cherries, blackberries, dried red flowers, well-oiled leather, rocky minerals, light baking spices. On the palate, the wine is dry with medium+ tannin (that is mostly integrated) and medium+ acid. Confirming the notes from the nose. The finish is medium+. Showing remarkable elegance; this is a delicious, gorgeous Priorat that is currently firing on all cylinders. A lovely pairing with paella a variety of traditional Spanish tapas. Drink now and over the next 10 years. — 4 months ago
Mas Martinet
Martinet Bru Priorat Garnacha Syrah 2019
241103 finca papá. Muuuy interesante en el cachete. — a month ago
Bodegas Mas Alta
Artigas Priorat Red Blend 2019
Vintage 2019 | coffee, tobacco, raspberry, tannins, cedar, licorice. Fine effort. — 3 months ago
Ericsson
One of those unicorn wines. Just a unique wine made of blend of varietals. Mostly Cab but some Pinot in there too. 2003 gives it a brickish color. Gorgeous wine with lively fruit and good acidity; lingering on the palate. “Daumas Gassac apparently has a geological formation unique in the Languedoc: chalky, friable, poor in humus, the bits of earth ranging in size from mere grains of sand to little stones, a soil similar in aspect, similar in constitution, to that of the Côte d’Or and the Italian Friuli.” Excerpt from Adventures of The Wine Route. — 3 days ago