Jan A

9.5

Strawberries and raspberries on the nose, surprisingly soft structure (although still a "big" wine) with sweetness, inky, powdery, ripe tannins. Earth tones emerge at the back of the palate. Already in the drinking window but no rush to consume these. 95+. Awesome wine! — 20 days ago

Byron Hewett

9.4

This is a fantastic Priorat Blanco. Layered and complex. A real joy! At Enigma Concept. — a year ago

Palmer Emmitt

Owner/Winemaker Judge Palmer

9.3

Blew me away. Nose is so elegant and pretty with lavender and dried red fruit. Just perfectly balanced palate with enough meatiness to know you’re drinking Mourvèdre but not enough to turn off the non-wine-geeks. So expansive on the palate in terms of the breadth of flavor and complexity, but at this stage of evolution it’s incredibly approachable and easy drinking. Smiles. — 3 years ago

Timothy Eustis

Wine Director, Red Lion Inn

9.1

Heavy black fruits on nose. 2017 super rich. Slightly hot but well balanced. A treat. — a month ago

Robert McGurgan

9.4

Golden. Clove, vanilla, mellow acidity. The oak is pleasant and not overwhelming. Delicious. — 5 months ago

Ray Vanderhoff

9.3

Pleasantly funky! Blend of Syrah (50%) with the balance split between Garnacha and Carinena (Samso). Aromas of bright brambly red berry fruit, cigar leaf and iodine. Just a touch of Brett. Red berry fruit and beef jerky with a touch of black coffee and dark chocolate on the pallet. A slightly spicy finish. Lacking a bit on the mid-pallet a bit but there is such a great balance of acidity, tannins and alcohol that it can be overlooked. A nice little find recommended by Chris at the Vino Volo in DFW! — 2 years ago

Scott@Mister A’s-San Diego

9.0

2018 vintage. Plenty of rusticity and some sherry flavors on the finish. Medium body. Interesting and adventurous. Decent tannins on the back end. 1.24.24. — 3 months ago

Vino Joe

9.3

Lively and just the right amount of pepper. Paired quite nicely with the lamb chops. Less heavy and more ethereal. — 6 months ago

Jeremy.Buss

9.1

Our friend described this as forest floor. Did have wet forest smells along with mushrooms, dry blackberry and raspberry with a slight musty funk. Felt like this bottle was just a touch sweeter (not dessert wine sweet just that the dark fruit had fermented a bit more). Good wine. — 2 years ago

Brucie Harvey

9.0

Little barnyardy, berries, just delicious in a meaty, herby way. Not at all suave, but insanely compelling. — 3 years ago