To my mind, this is a perfect Cotes du Rhone. Heaven with garlicky roast chicken, stews, soups, mushroom risotto ... some may find it a bit fruity but I think the tannins give it a nice balance—& I’m not a fan of fruity wines. — 5 years ago
Smells wonderful/shrimp/lobster/paella & finishes with minerals, but is a little acidic. Opened up a bit with time & pecorino Toscano — 3 years ago
Nice and dry, minerally, great with hard to pair veggies: asparagus, radishes, leeks,,.topo cheese, membrillo...,l — 5 years ago
Brucie Harvey
2022-yes!!! — 3 years ago