Ross Hensley

9.0

Pineapple vanilla notes very dry with nice finish — 4 days ago

with Melba

Lars Fasel

9.2

Looks like the other members of the Tucson wine triumvirate have been missing my presence here on Delectable so I figured I’d give them some Sunday content. Very Chambolle-esque and pretty. Ethereal w/ punchy sour red cherry with wet forest floor. Great stuff. — 4 years ago

Dan R

9.1

This was great. Crystal clean, vibrant and intense. Stone fruit and white flowers on the nose. Palate is grippy, this wine is exciting and energetic, with a squeeze of lemon chasing the stone fruit palate. A touch of bitterness on the finish and great acidity. Serious wine. Quite young, Impressive. — 4 years ago

Mike Lev

8.9

Lemon and apple nose and flavors. Med+ acidity, med body. I’ve had better from Simcic, this was good, but lacked the texture I’m used to. — a month ago

Jamie Lauder

9.1

2022 vintage.
Labelled as Sauvignon Very….it’s actually Friulano.
Founded in 1860. Marjan took over from his father in 2008.
Brda wine region borders Collio region of Friuli-Venezia Giullia in north east Italy.
A portion of Marjan’s 18 hectares are located in Italy..
Bright, shiny gold in colour.
Yellow flowers, ripe Asian apples, chamomile and almonds.
Rich and round.
There is definitely lees contact ere.
Yellow pears. stone fruit, bitter almond and a lemon, citrus finish with a bit of oily quality. — a year ago

Nicola Morvillo

9.3

19-6-21 marjam simcic pinot grigio — 4 years ago

Pavel Durnev

9.8

Очень вкусное вино!! Кислотность сбалансирована внизу, вкус насыщенный, на предвкусии - чувствуется сложный купаж, нотки кожи, табака и чернослива. Полнотелое именно в этом винтаже. 2020г.. Терпкость слабая.. — a year ago

Evelyn Frison

9.7

Two part review!
1. BF that knows about wine: Great.
2. Me that knows nothing: Good. Paired with “What We Do in the Shadows” and homemade branzino and scallops. Unmemorable but nice for this night. — 3 years ago

Gregor Hawlina

9.5

Še vedno je dobr — 4 years ago

Devin Bostick

9.5

Smell tarragon, cherry, leather, lamb maybe but subtle, color is blood, ruby, acid comes out right away with some tannin, cherry, leather, rhubbarb — 5 years ago