[Tasted on April 5, 2026 at Home]
Purchased during October 2017 visit to the winery. Pear, green apple, grapefruit and mandarin orange, with notes of celery, chamomile and fennel. Racy acidity. — 3 months ago
Gorgeously honey-colored. Richly honey flavored too. Definitely would buy again. — 4 months ago
Minerally and tart! Love! — 5 months ago
Over ripe orchard fruit, some acid, cider notes, very good with bun thit nuong. — 6 months ago
Lychees and red berries, bright, fresh, some acid with a delicious brininess. A beautiful natural cloudy orange/ rosé vin. — 8 months ago
#pinotgris #oregon — 9 months ago
Blend of 50% Sylvaner and Pinot Blanc, 15% Gewurztraminer, 22% Pinot Gris, 7% Riesling and 6% Muscat. Aromas of fresh white flesh fruit and floral notes. On the palate flavors of pear and apple with notes of white flowers. Medium finish ending with fresh fruit with floral character. — a month ago
Year in and year out it’s just great and worth the money. 2024 is no different. — 3 months ago
One of the first natural wines I ever tried; always a delight to drink again. Tart citrus, a touch of wet dog? — 3 months ago
Refreshing and balanced. Right amount of sweetness. Lemon and honeysuckle. — 4 months ago
A nice easy Pinot Gris. We had it with a pesto salmon dinner and it was a perfect compliment! — 5 months ago
10.26.25
Shed The Shit — 8 months ago
Beautifully aromatic with exotic spice, peaches, a touch of of Freire ha & herbs.
Amazing purity on the palate with energy & precision. Rich yet bone dry. With minerality & salinity. The length is just insane. The depth even beats that. Shy apricot & peach in the background but it’s really not about the fruit. The terroir here - wow!
A spectacular & profound wine. — 9 months ago
My first orange juice one pet nat. Slight bubble, creamy with citrus notes. — 2 months ago
Quite nice Pinot Gris with Pat’s salmon. Also nice with chicken stir fry — 3 months ago
Really great Pinot Gris. Not too sweet, not too dry, perfect tonight with chicken marsala. — 8 months ago
Steve Rura
Saline, dry, red berry, citrus rind, bitters. Very nice, but I prefer a little more fruit and a little more French. With the first grill of the season! Charred salmon, asparagus, corn on the cob, and strawberry tomato and watermelon salad — 2 months ago