Really great Pinot Gris. Not too sweet, not too dry, perfect tonight with chicken marsala. — 2 months ago
Lychees and red berries, bright, fresh, some acid with a delicious brininess. A beautiful natural cloudy orange/ rosé vin. — a month ago
10.26.25
Shed The Shit — a month ago
What a great wine! Perfect for a light meal with a roasted butternut and arugula salad and some leftover roast chicken. Delightful and light finish, with mouth-puckering acid. Yummy! — 18 days ago
Very enjoyable Pinot Gris fromWillamette Valley. Pairs well with a variety of foods .
Drank in November 2025 — a month ago
Surprisingly good. Very drinkable. — 2 months ago
Doug Powers
This is really fabulous Alsatian Pinot Gris, moderately rich, spicy white fruits, still incredibly youthful, this wine ideally needs another 5-7 years of cellaring, WOW!! — 24 days ago