Straw color with green edges.
Fresh Meyer lemon.
Tart and lean minaret acidity.
Long fat buster:) — 18 days ago
Smoked meat! — 24 days ago
Melon, grassy, acid. Great summer drink — 7 days ago
Heavy on the cherry / red fruit flavour — and that’s not a bad thing at all — 3 days ago
Unscrewed and poured; no formal notes. These friggen Chardonnays from Margaret River. I’ve been blinded on them too many times to count and I never call it right. Instead, I always seem to call a high acid grape like Riesling of Sauvignon Blanc. The fruit is sometimes tropical, always with citrus and sometimes is shows green apple and always with awesome minerals. Acid is squarely in the high category. They are lovely wines that just seem to throw me for a loop. If Chablis, the Mosel and Sancerre had a love child. Drink now and through 2036 easy. A fabulous pairing with lamb massaman, larb and papaya salad. How can they hide the 100% new French oak so well?! — a month ago
Ron R
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First time trying this producer.
Muted nose, but displayed good taught acidity and grip on the mid-palate, with classic cola notes. Nice depth and freshness. — 3 days ago