Ron R

9.1

First time trying this producer.
Muted nose, but displayed good taught acidity and grip on the mid-palate, with classic cola notes. Nice depth and freshness. — 3 days ago

with Anne-marie

Daniel Sullivan

9.5

Straw color with green edges.
Fresh Meyer lemon.
Tart and lean minaret acidity.
Long fat buster:) — 18 days ago

Jake Hajer

9.3

Smoked meat! — 24 days ago

Paul J

9.7

Insanely awesome! Lovely dark gold color. Complex with butter, popcorn, melons, minerality, lemons, and camomile. Huge wine. Great QPR! — 2 days ago

with Brooke

Shane Tse

9.1

Melon, grassy, acid. Great summer drink — 7 days ago

Trish Cereda

9.5

One of my favorite Pinots. Full of flavor but not too heavy. Great with food. Had it with a BLT and was in heaven! — a month ago

garry post

9.1

Big, complex Pinot, jammy, fruit forward but not, I think, a fruit bomb. Dark red,purple shades. — a month ago

Ken Mitchell

9.2

Heavy on the cherry / red fruit flavour — and that’s not a bad thing at all — 3 days ago

Jay Kline

9.5

Unscrewed and poured; no formal notes. These friggen Chardonnays from Margaret River. I’ve been blinded on them too many times to count and I never call it right. Instead, I always seem to call a high acid grape like Riesling of Sauvignon Blanc. The fruit is sometimes tropical, always with citrus and sometimes is shows green apple and always with awesome minerals. Acid is squarely in the high category. They are lovely wines that just seem to throw me for a loop. If Chablis, the Mosel and Sancerre had a love child. Drink now and through 2036 easy. A fabulous pairing with lamb massaman, larb and papaya salad. How can they hide the 100% new French oak so well?! — a month ago

WC Fields

9.2

Big. Deep and brooding Pinot. Double blind had some calling it as a Syrah. — a month ago