Vino Joe

9.6

Second bottle from this vintage. Much better experience this time. Last wasn’t bad and perhaps was just an off night/bottle. This Solaia was packing significant range and depth. The fruit was beautifully structured and was so well rounded. Seemed more mature than just 5 years. Excellent. — 12 days ago

Norman Gennaro

9.4

I think I preferred the 2015 but ever so slightly and as much as I struggle to believe glasses make a difference they poured the 2016 in a big cab glass and I think that distracted from the flavors that were evident in the tighter 2015 glass. — a month ago

Angie Forbes

9.7

Bought at Hamptons liquor store. — 3 days ago

Randy Fuller

9.4

This wine is medium dark, with a bit of light getting through the glass. The nose presents a savory show of spice and fruit. Blackberry and plum aromas are joined by oak spice, earth and coffee notes. The palate has plenty of that dark fruit, but also plenty of that savory side. Good acidity and firm tannins refresh the mouthfeel. The finish is medium. This is a great wine to pair with pork or roasted chicken, but I think it would also be nice with turkey on the Thanksgiving table.
— a month ago

Karyn Fricke

9.1

Very nice with gnocchi. A food wine. Lots of tiny legs streaming down the glass. Wonderful to sip by the Opera Di Santa Maria Del Fiore. — a day ago

Jason Keefer

9.8

Hot damn, so structured and complex even at 60 some years! Bricky, twiggy herbaceous nose, cedar and dried fruit and menthol, perfectly integrated tannins (shockingly fresh). What an experience, happy birthday to me! — 5 days ago

with Natasha

Karyn Fricke

9.3

Wonderful. What better way to enjoy the first night of holiday in Italy with friends than with a bottle of wine. Spicy aromas, well balanced, a little leather and raspberry — 10 days ago

WC Fields

9.5

She wanted Super Tuscan. It’s her birthday. Much obliged. — 19 days ago

Martijn

9.2

A bit closed in the nose but drinking fantastically. — 2 days ago

Delectable Wine

Follow to learn about our favorite wines & people.

9.2

A delicate whiff of dusty dried violets gives way to cedary spice and crushed plums as the 2020 Luce slowly opens in the glass. This is soothingly round and supple with cooling acidity and a tinge of minerality up front. Tart red berry fruits swirl across a stream of zesty acidity. The 2020 displays fantastic depth and concentration, tapering off long and gently tannic as black raspberries pucker the cheeks. This is a very approachable vintage of Luce, yet the balance is spot on. Nicely done. (Eric Guido, Vinous, September 2024)
— 15 days ago