Roman Ochocki

9.3

Fantastic Brunello di Montalcino. Not my first rodeo with Frescobaldi, but this one was exceptional. — 2 days ago

John W

9.8

Deep ruby coloration. On the nose, dark berry, cassis, forest floor, minerals and earth, cherry, cocoa powder, plum and vanilla. On the palate, dark berry , blueberry, cherry, smokey vanilla, and secondary and tertiary notes of oak, espresso, and chocolate. Complex and excellent full bodied wine with velvet mouthfeel. — 9 days ago

jesus g

Hospitality Schramsberg Vineyards

9.7

been a minute — 10 days ago

Somm David T

Independent Sommelier/Wine Educator

9.5

Just really starting to hit its perfect drink window. Really excellent Blanc de Blanc. Green apple, lime pulp with zest, amazing freshness & acidity. — 14 days ago

Ming L

8.9

The nose shows fresh apple and pear, with a subtle, fleeting hint of brioche. The palate is defined by a crisp, direct attack that yields to a somewhat firm, fruit-driven structure. Fine lively bubbles.

Not my favorite entry level NV Champagne, but it’s quite pleasant. — a month ago

James Burge

9.6

solaia 2004. leather and plum. probably would’ve been an even higher rating if i wasn’t congested. paired with lamb chops and osso buco — 19 days ago

Andrew Cullimore

9.3

Medium straw lemon colour . This is quite rich on the nose with lemon pith , touch of smoke , ginger and creamy , honeysuckle notes . On the palate this shows more yellow fruits, peach , apricot and lemon , good acidity and balance. Quite intense and long with chalky touches. Drinking well now but still quite fruit dominated. A really good bottle , completely another experience than the overly advanced bottle last year , this one showing youth and freshness , ripeness and intensity . Lovely now but will continue and probably improve over the next 5-10 years . — a month ago

romo

9.4

Surprisingly reticent with no reduction getting in the way. A heavy tension and dense richness that still feels light. Full-bodied bananas foster brown butter yellow-submarine. — 16 days ago

Ron Siegel

9.3

Drinking well with notes of red & black fruit, orange peel, floral, aromatic spices, crushed rock & fresh cut flowers. — 7 days ago

Meredith Moody

9.7

I love champagne, but the only thing I love more than champagne is free champagne. Was this great because it’s great, or was it great because it was free and unlimited? Does it matter? Super rich and toasty, but still maintains a bright acidity and freshness. I definitely get the classic brioche note, along with apple and citrus. Feels more complex and has more depth than some other champagnes I have tasted. Super crisp and refreshing, but has a richness that makes it feel indulgent. — 20 days ago