Lee Pitofsky

9.4

En Magnum. Some time in bottle has really focused up 2018. It’s gained weight and complexity. Drinking very well. — a month ago

Stu

9.4

2021 at lunch in London doopo — 2 months ago

Ron Siegel

9.2

Rich with lemon, pear, green apple, floral, saline & racy acid — 3 months ago

Danielle Draudt

9.6

Discovered at a Baur au Lac Vins tasting, enjoyed it whilst minding Grischa. Perfume on the nose, interesting on the palate. — 18 days ago

Ming L

9.4

This is my last bottle of this remarkable single vineyard Syrah, the first bottle consumed about 6 years ago.

The nose opens seamlessly with ripe plum, blueberry compote, and cassis before evolving into savory waves of smoked meat, dark cocoa, dried violet, and aged soy. The palate is full and silky, with a refined sweetness and integrated spice driving a long, savory finish. Still powerful but now balanced and restrained. In peak form. — 2 months ago

Pablo

9.0

Delicious. Paired with just about everything on the table. — 3 months ago

Mark Stephany

9.4

Had the 2012, 2013, 2016 and this was by far the standout. Amazing longevity — a month ago

Ron Siegel

9.2

Racy, high acid, good intensity — 2 months ago

Ron Siegel

9.3

Loved this with its energy, intensity & bracing acidity — 2 months ago

Jay Kline

9.3

Popped and poured; enjoyed over the course of a couple hours. No formal notes due to the setting but I’m pleased to report that the 2018 “Très Girard” is positively delightful at this stage of its evolution. Still developing, there is a pleasant mix of dark and red fruit with earth and spice and enough structure to gracefully continue its evolution over the next 10 to 15 years. Drink now through 2038. — 3 months ago