Last had 2 years ago and the extra time has been good to this. Really a lovely burgundy with some rotisserie chicken on the first snowy day of the season in New York. Red fruit, light earth, and minerality all in balance and expressing very nicely. Finishes with good acid and a real lift. Delicious. — 6 months ago
A beautiful deep red fruited nose along with earth. On the palate the wine appears angry that I disturbed its sleep. Gives me the red fruit found on the nose along with plums and throws in some spice & minerals. The finish was as if the wine threw the blanket over itself and told me to turn off the light and get out of the room. — 8 months ago
Honey nectar where time has carved out concrete smoothed smokey cool aromas of grilled pineapple and canned apricot.
Sweet and weighs like a brick, thick with nuance to sift through. Yellow peach, burnt popcorn, green coriander, lychee last to say goodnight — a year ago
Popped and poured; enjoyed over the course of an hour. The 2023 (S) pours a deep ruby/purple with a near opaque core; medium viscosity with light staining of the tears. On the nose, the wine is developing with notes of ripe strawberry, Bing cherry, red and purple flowers, red rope licorice, rocky earth and cool spices. On the palate, the wine is dry with medium tannin and medium acid. Confirming the notes from the nose. The finish is medium. This vintage of Lapierre shows the warmth of the vintage and oozes generosity. In some ways, this reminds me of the 2015 vintage. Drink now through 2033+. — 4 months ago

Popped and poured; enjoyed over the course of an hour. The 2014 Gevrey-Chambertin pours a garnet color with a translucent core; medium viscosity with no staining of the tears. On the nose, the wine is developing with notes of strawberry, raspberry, sous bois, red flowers, horse blanket, mushroom and a mix of cool and warm spices. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. This is a fairly textbook example of the 2014 vintage with its rustic green streak coupled with Lignier’s charm. Drink now through 2029. — 7 months ago
Discovered at a Baur au Lac Vins tasting, enjoyed it whilst minding Grischa. Perfume on the nose, interesting on the palate. — 9 months ago
This was a bright, crisp, medium to medium-high acid French white burgundy that was a little less mineral than Chablis. $375 at Joujou, I preferred the champagne for $325. — 2 months ago
Better. Still on the lean side but none less beautiful. Clean. Pure. — 4 months ago
#b21 #cremantdujura — 4 months ago
Really nice light and matured field like rising. Green apples, mibnt, ligt tobacco notes I aroma. Green apples, green peaches, pinch of sweet green grapes at palate. Medium accidity. Fresh but has a character. — 8 months ago
Peter van den Besselaar
vintage 2019 | cacao, toffee, light strawberries also a bit dusty. long aftertaste. — 12 days ago