Christine T

9.0

Everything you'd expect and like. Lots of quince and pear on the nose, well balanced St Aubin, good value, can't lose! — a month ago

Byron Hewett

9.3

Lovely. BBF. — 6 months ago

Todd Anderson

9.5

Drinking lovely. Give it a little bit of time to open up. I liked it best when it reached red wine temperature. Cheers! — 8 months ago

Thijs Hendriks

9.4

Followed this wine over three days, and the wine improved. Very well En Remilly. — 4 months ago

Craig Sampson

9.8

Divine wine by Marc Morey. Drank the same Les Vergers Prem Cru wine 8 years ago and it made an impact on me then. Nothing has changed since. — a year ago

romo

9.3

Reduction 🚨 — a year ago

Jakub Kalinowski

9.2

Perfectly evolved, expressive with nice richness & yet restraint and minerality.
Rich on the nose with ripe pear, green pineapple, (over)ripe lemons, a whiff of papaya. Plus a good dose of crème brûlée, some matchstick reduction and a fresh, chalky, minty element adding freshness. So enticing.
Starts rich & broad on the palate with ripe, sweet exotic fruit and some brioche, vanilla pastry notes. The taut lemony acidity cuts through and tightens there frame. And then the chalky, stony mineral kicks in adding depth & complexity. Rich yet with depth, character & elegant complexity.
I was fearing premox but this has aged beautifully and is peaking right now. What a joy! — 2 years ago

Jan A

9.2

Yellow fruit driven, backed up by muted pear, some minerals/chalk, mouth watering acidity. No rush to consume these — 4 months ago

Jan A

9.3

Impressive — 5 months ago

Byron Hewett

9.2

This is gorgeous! Pear, stone fruits, a salivary stimulator. Any wood is fully integrated. Long. Impressive! — 7 months ago