Ciruela , mora negra, mineralizado, — 6 months ago
Not sure it’s the correct vintage, but it was interesting and delicious. Even Mara found herself liking it. — a year ago
Tasting a bunch of ‘15 Napa Chards recently. This is middle of the road. Restrained across all facets, but what did come through was great! Similar to the ‘15 Matthiasson Mara Chard but dialed back a bunch. — 2 years ago
Wow! Awesome bottle/wine! Lovely gold color. Butter, minerals, Meyer lemons, camomile, and melons on the nose. Same on the palate with a refined texture and massive depth. Super complex wine that could go toe to toe with high-end White Burgs!! Prime drinking age, sad it’s my last of this vintage.
I thought this started to get overpriced, I am dead wrong!! Worth every penny!! — 2 months ago
Smooth finish full bodied — 8 months ago
Sweet and spicy full-bodied Rioja with strawberry notes and a dry finish. Nice choice at Mara, Mpls. — a year ago
Fruity, quaffable, stands on its own like a dose of warm sunshine. — 3 months ago
@Delectable Wine : This is the new Ultramarine Michael Mara Vineyard Blanc de Blanc. I didn’t see it in the database.
I normally hold my Ultramarine a few years after release, but wanted to see how this new vineyard offering showed alongside the same vintage Charles Heintz BdB. Our group also opened a 2012 Ultramarine Charles Heintz BdN late disgorged.
Traditionally, I’ve found the Charles Heintz to show the classical vineyard expression of pure and ripe fruit, a small amount of oxidation of the fruit, and a distinct cream soda note. With that being said, the Michael Mara was quite different. Aromatically, it comes across like ripe Chablis. Much more lean and bright on the palate. Little bit of flint, lots of ripe lemon, Granny Smith apple, and a mineral/stony quality. Zippy acidity but the finish does pack a punch. Just like the other Ultramarine wines, this absolutely sports a great grower champagne vibe. — a year ago
John Willison
Round yellow fruit, herbal, rich yeast. — a month ago